• Properties of Macarons with the Addition of Various Amounts of Chickpea Aqueous Solution as a Substi...

• Kim Won-Mo

• Yoon Ki-Hong, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 861 ~ 868

• Quality Characteristics of Soy Milk Made from Different Soybean (Glycine max (L.) Merrill) Cultivar

• Sung Ho-Jun

• Son Jang-Keun, Yu Ji-Hyeon, Jo Yeon-Jae, Kwak Ji-Eun, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 855 ~ 860

• Optimization of Spray Drying Conditions for Immature Citrus unshiu Concentrates Using Response Surfa...

• Yi Hye-Yoon

• Park Jae-Wan, Yu Seok-Kyu, Kim Dong-Shin, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 845 ~ 854

• Study on Tribo-Electrostatic Separation for Protein Concentration of Soybean Powder

• Baek Sang-Ho

• Kim Seong-Min, Davaadorj Tsogchuluun, Jeon Ho-Seok

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 836 ~ 844

• Effects of Pan-Roasting and Pressurized Roasting on the Quality Characteristics and Antioxidant Acti...

• Kim Yun-Hye

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 829 ~ 835

• Antioxidant Activity and ¥á-Glucosidase Inhibitory Activity of Red Kale (Brassica oleracea L. var. a...

• Kim Mi-Ri

• Kim Myung-Hyun, Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 819 ~ 828

• Evaluation of the Fermentation Characteristics and Functionality of Kombucha for Commercialization

• Lee Jeong-Eun

• Cho Jeong-Hun, Kim Jung-Hun, Choi Hye-Jin, Lee Da-Seul, Kim Jong-Nam, Kim Young-Hoon, Ryu ...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 811 ~ 818

• Physicochemical Properties of Various Wheat Flours by Sowing Time

• Son Jang-Keun

• Sung Ho-Jun, Lee Hye-Won, Jo Yeon-Jae, Kwak Ji-Eun, Kang Tae-Su, Lee Jun-Soo, Jeong Heon-S...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 805 ~ 810

• Thiamine, Riboflavin, and Niacin Contents in Agri-Foods Used as Raw Materials for Health Functional ...

• Jeon Jin-Soo

• Jang Young-Hyeon, Lee Sang-Hoon, Choi Young-Min, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 797 ~ 804

• Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities

• Kim So-Jin

• Kim Kyeong-Hoon, Kim Kyeong-Min, Oh You-Geun, Kim Hong-Sig, Lee Yu-Young, Kim Mi-Hyang, Le...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 789 ~ 796

• Effect of Cudrania tricuspidata Water Extract on TNF-¥á-Induced Endoplasmic Reticulum Stress and Cha...

• Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 780 ~ 788

• Effects of Moringa oleifera L. and Eucommia ulmoides Oliver Mixed Formula on Ligation-Induced Experi...

• Kim Tae-Gi

• Park Mi-Ryeong, Ku Sae-Kwang, Heo Seok-Mo, Kim Jong-Lae

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 765 ~ 779

• Anti-Amnesic Effect of Curcumin Spray Dry Powders on Scopolamine-Induced Mouse Memory Impairment

• Kim Dae-Won

• Choung Jae-Jun, Shin Chang-Ho, Chun Yun-Seok, Kim Jong-Kyu, Yun Nam-Kyu, Lee Han-Ju, Ku Sa...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 751 ~ 764

• Immunostimulatory Effect of Rice Bran Fermented by Lentinus edodes Mycelia on Mouse Macrophages and ...

• Kang Su-Jin

• Yang Hyi-Young, Lee Sang-Jong, Kim Joong-Hark, Hwang Sung-Joo, Hong Seong-Gil

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.8 743 ~ 750