• Protective Effect of Ethyl Acetate Fraction from Domestic Walnut (Juglans regia) against PM2.5-induc...

• Moon Jong-HYun

• Kim Tae-Yoon, Lee Uk, Kim Jong-Min, Lee Hyo-Lim, Kim Min-Ji, Jeong Hye-Rin, Go Min-Ji,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 997 ~ 1006

• A Study on Purchase Intention of Sleep-Improving Health Functional Foods

• Choi Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 985 ~ 996

• Effects of Isolated Rice Protein Addition on the Physicochemical Characteristics of Extruded Low-Moi...

• Kim Joo-Won

• Gu Bon-Jae, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 976 ~ 984

• Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods

• Yu Ji-Hyeon

• Lee Hye-Won, Shin Tae-Hwan, Jo Yeon-Jae, Chung Mi-Nam, Jang Keum-Il, Lee Jun-Soo, Jeong He...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 969 ~ 975

• Quality Characteristics of Modified Jeungpyeon with Different Amounts of Makgeolli

• Go Eun-Seong

• Woo Hye-Eun, Chu Ji-Hye, Choi Jin-Hee, Choi Hae-Yeon, Park Jong-Dae, Sung Jung-Min

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 960 ~ 968

• Antioxidant Activities and Quality Characteristics of Perilla Seed Meal and Plant-Based Rice Added C...

• Oh Hye-Lin

• Kim Myung-Hyun, Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 950 ~ 959

• Discriminant Analysis of Organic Vegetables and Non-Organic Vegetables Using Stable Isotope Ratios

• Oh Hyun-Jeong

• Kim Yun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 942 ~ 949

• Comparison of Nutritional Compositions and Physicochemical Properties of Unripe and Ripe Pawpaw (Asi...

• Park Seo-Yeon

• Jang Hye-Lim, Nam Jin-Sik

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 933 ~ 941

• Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Differently Colored Cherr...

• Hwang Eun-Sun

• Kim So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 924 ~ 932

• Artemether Can Attenuate Thrombus Formation by Inhibiting U46619-Induced Platelet Activation

• Park Chang-Eun

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 905 ~ 911

• Effect of Euonymus alatus Extracts on Diabetes Related Markers in Pancreatic ¥â-Cells and C57BL/Ksj-...

• Kim Ye-Rin

• Kim Eun-Young, Lee Seong-Uk, Kim Yong-Wan, Kim Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 894 ~ 904

• The In Vitro and In Vivo Inhibitory Effect of Combined Extracts of Cervus elaphus Antler, Glycyrrhiz...

• Lee Jeong-Yoon

• Son Hyung-Gu, Kim So-Hyuk, Lee Ki-Won, Kim Jin-Soo, Kim In-Hwan, Koo Young-Tae, Lee Yoo-Hy...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 886 ~ 893

• Development of AI-Based Healthcare System of Precision Nutrition for Health (PNH)

• Lee Myoung-Sook

• Yoon Sang-Duk, Shin Ji-Eun, Kim Ji-Hyun, Lee Sang-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.9 869 ~ 885