• A Study on Changes in Nutritional and Blood Conditions Before and After Consumption of Diabetic Soym...

• Hwang Hyo-Jeon

• Park Soon-Hee, Park Seon-Young, Ahn Soo-Rin, Park Su-Jin, Lee Yoo-Jin, Chon Kwang-Jin, Son...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.62  No.4 341 ~ 349

• Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination

• Gu Min-Joo

• Yu Kwang-Won, Hwang Hyun-Min, Jeong Tae-Min, Heo Hui-Jin, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1082 ~ 1089

• Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato...

• Hwang Eun-Sun

• Kim So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1074 ~ 1081

• Physicochemical Properties and Antibacterial Activities of Fermented Aruncus dioicus var. kamtschati...

• Lee Ye-Bin

• Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1065 ~ 1073

• Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose

• Go Eun-Seong

• Choi Jin-Hee, Chu Ji-Hye, Kim Ye-Ji, Kim Soo-Bin, Ahn Hyun-Do, Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1057 ~ 1064

• Quality Characteristics of Yukwa Containing Tomato Powder

• Lee Seul

• Kim Su-In, Yang Bo-Mi

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1048 ~ 1056

• Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation...

• Choi Seung-Hee

• Park Ju-Hee, Cho Yong-Sun, Choi Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1042 ~ 1047

• The Effect of Quercetin Analogs on Osteoblast Differentiation

• Kim Kyeong-Min

• Jang Jong-Yun, Lim Young-Ju, Kang Dong-Wook, Kim Young-Jong

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1035 ~ 1041

• Effects of Lamb Placenta Peptide Powder on Skin Moisturizing and Wrinkle Formation

• Lee Eun-Ji

• Jang Young-Sun, Park Kyung-Won

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1011 ~ 1034

• Comparison of the Preadipocyte Differentiation Inhibitory Effects and Antioxidant Activities of Imma...

• Lee Mi-Kyung

• Yoon Ji-Young, Lee Hae-In

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 1005 ~ 1012

• Protective Effects of Allomyrina dichotoma Larva Extract against Oxidative Stress in H2O2-Treated H9...

• Shin Hye-Ji

• Kim Hwa-Seon, Hong Jun-Pyo, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 997 ~ 1004

• Quality Characteristics and Antioxidant Activity of Yanggaeng Containing Paecilomyces japonica Powde...

• Park Eun-Bin

• Ryu Soo-In, Lee Min-Hp, Paik Jean-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 990 ~ 996

• Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo ...

• Baek Jin-Ju

• Ryu Soo-In, Paik Jean-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.10 983 ~ 989

• Journal of the Korean Society of Food Science and Nutrition

• Kwon Ye-Ji

• Kim Keon-O, Heo Hui-Jin, Lee Jun-Soo, Kim Uh-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 975 ~ 981

• Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior

• Jang Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 963 ~ 974

• Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Condi...

• Song Jung-Mu

• Kim Ha-Yun, Cho Yong-Sik, Park Hyun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 953 ~ 962

• Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharificat...

• Lee Gi-Tak

• Lee So-Yoon, Cho Hyun-Min, Jo Yeon-Jae, Jung Yun-Jo, Chung Mi-Nam, Lee Jun-Soo, Jeong Heon...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 947 ~ 952

• Nutritional Functionality and Quality Characteristics of Muffins Supplemented with Tenebrio molitor ...

• Cha Su-Min

• Shin Kyung-Ok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 938 ~ 946

• Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder

• Hwang Eun-Sun

• Kim So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 929 ~ 937

• Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, F...

• Kim Ki-Ho

• Park Sung-Soo, Kim Da-In, Hong Ki-Bae, Shin Eui-Cheol, Kim In-Yong, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 922 ~ 928