• Corrigendum to: Evaluation of the Biological Activities of Different Parts of Dragon Fruit

• Kim Ye-Rin

• Park Ji-Min, Lee Hyeon-Jeong, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 111 ~ 111

• Secular Trends Over 12 Years and Sex-Specific Associations: Alcohol Consumption Status and Vegetable...

• Hyun Ju-Hyun

• Baik In-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 103 ~ 110

• Quality Characteristics and Antioxidant Activities of Rice Cookies Prepared with Pear Peel Powder

• Nam Jin-Kyung

• Park Ji-Young, Jang Han-Byeol, Jang Hae-Won

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 96 ~ 102

• Quality Characteristics of Sausage with Added Soybean Powder

• Sung Ho-Jun

• Jung Yun-Jo, Yu Ji-Hyeon, Kwak Ji-Eun, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 90 ~ 95

• Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed...

• Lee Kang-Hee

• Gwak Yu-Jeong, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 82 ~ 89

• Sugar and Isoflavone Contents of Traditional Korean Soybean Fermented Foods

• Jeon Jin-Soo

• Jang Young-Hyeon, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 72 ~ 81

• Thiamine, Riboflavin, and Niacin Contents in Vietnamese Foods

• Jang Young-Hyeon

• Jeon Jin-Soo, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 63 ~ 71

• Effects of Different Korean Domestic Cooking Methods on Changes in the Biotin Contents of Some Nuts,...

• Jin Min-Geun

• Choi Young-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 55 ~ 62

• Nutritional Compositions of Persimmon (Diospyros kaki) Cultivars Subjected to Different Processes

• Moon Jong-HYun

• Lee Han-Su, Lee Uk, Kim Jong-Min, Lee Hyo-Lim, Kim Min-Ji, Jeong Hye-Rin, Go Min-Ji, ...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 40 ~ 54

• Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codo...

• Kim Ji-Yeong

• Yang Hee-Sun, Kang Hae-Ju, Kang Hae-Ju, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 26 ~ 39

• Synergistic Effects of Sorghum Extract and Metformin on Anti-Diabetic Activities in HepG2 Cells

• Kim Min-Ha

• Kim Hyun-Joo, Heo Hui-Jin, An Min-Ju, Hong Mi-Rae, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 17 ~ 25

• In Vitro Anticancer Effects of Unitein and Deep Seawater Salt Minerals on HT-29 Human Colon Carcinom...

• Lee Kyung-Hwa

• Song Woon-Seo, Lee Yeon-Jun, Pan Yanni, Hahm Suk-Chan, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 8 ~ 16

• Sleep-Promoting Activity of Alcoholic Extract from Poria cocos, Longanae Arillus and Pericarpium Cit...

• Park Chun-Woong

• Kim Hyun-Kyung, Ahn Ye-Jin, Hong Yang-Hee, Jeon Sang-Duck, Son Seok-June, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.1 1 ~ 7