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• Gwak Yu-Jeong, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 230 ~ 230

• Color Image Expression through CIE L*a*b* System in Foods

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• Park Seong-Eun, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 223 ~ 229

• Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization ...

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• Moon Seung-min, Cha Eun-Song, Sim Jin-Ha, Kim Jin-Hyeon, Jeong Du-Yun, Yu Dae-Ung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 216 ~ 222

• Optimization of ¥ã-Aminobutyric Acid (GABA) Content in Germinated Wheat Using Response Surface Analy...

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 210 ~ 215

• Enhancement of Collagen Synthesis through the Regulations of MMP-1, COL1A1, and SMAD-3 by Extract of...

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• Yeom Suh-Hee, Oh Ye-Sol, Park Jae-Hoon, Kang Min-Ho, Kim Yeong-Hyeon, Kim Z-Hun, Yim Kyung...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 203 ~ 209

• Prediction of the ¡®Use by¡¯ Date of a Marinated Chicken Thigh Meal-Kit

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• Cha Yong-Jun, Moon Hye-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 193 ~ 202

• Physicochemical and Antioxidative Properties of Pigmented Barley Cultivars Processed by Germination ...

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• Koo Na-Gyeong, Park Min-Ju, Nam Ji-Yun, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 186 ~ 192

• Analysis of the Replacement Effect of Added Chicken and Duck Skin Fat as a Pork Back Fat Replacement...

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 178 ~ 185

• Analysis of Fat-Soluble Nutrients (Tocopherol, Retinol, ¥â-Carotene, Cholesterol, and Fatty Acids) i...

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 162 ~ 177

• Comparative Analysis of Bioactive Compounds in Artemisia capillaris Thunberg and Artemisia iwayomogi...

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 154 ~ 161

• Acid Treatment Enhances the Antioxidant Activity of Apple Peelby Converting Flavonoid Aglycones to G...

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 146 ~ 153

• Effects of AP Collagen Peptides on Extracellular Matrix Protein Production and Skin Density

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• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.2 138 ~ 145

• Trends in Quality Characteristics Changes of Traditional Soybean Fermented Foods by Supplementary In...

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