• HPLC Improvement for Spiciness Detection in Paprika Oleoresin

• Jo Seong-Min

• Jeong Hyang-Yeon, Hong Seong-Jun, Yoon So-Jeong, Cho Sueng-Mok, Lee Yang-Bong, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 336 ~ 340

• Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and...

• Lee Kyung-Ran

• Lee Eun-Jung, Lee Jung-Tak, Jang Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 323 ~ 335

• Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time

• Yu Ji-Hyeon

• Jo Yeon-Jae, Lee Gi-Tak, Lee Chang-Ho, So Yoon-Sup, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 315 ~ 322

• Microbial Contamination in Pre-Treated Agricultural Products according to Distribution Channels

• Hyun Jeong-Eun

• Lee Su-Bin, Jung Do-Young, Chae Hyo-Bin, Choi Song-Yi, Hwang In-Jun, Kim Se-Ri

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 307 ~ 314

• A Study on the Quality Characteristics of Plant-Based Patties with Tremella fuciformis

• Lee Kyung-Hyun

• Lee Chae-Yeon, Jang Han-Byeol, Choi Yun-Sang, Jang Hae-Won

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 301 ~ 306

• Effect of Solvent Fractionation and Lactic Acid Fermentation on Coffee Cherry Pulp Phenolic Compound...

• On Ji-Heon

• Oh Byung-Min, Oh Hyeon-Hwa, Jeong Do-Youn, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 291 ~ 300

• Comparison of the Nutritional Characteristics of Plant-Based Alternative Meat Products and Processed...

• Jeong In-Seek

• Kim Jong-Jib, Lee Jong-Min, Lee Da-Hye, Kim Sang-Gu, Lee Sang-Yun, Park Kyung-Ho

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 276 ~ 290

• Comparison of the Biotin Contents of Traditionally and Commercially Fermented Soybean Products

• Pyeon Ji-Ye

• Kim Da-Gyeong, Choi Young-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 268 ~ 275

• Properties and Anti-Inflammatory Effects of Fermented Product Using Yeast on Roasted Coffee Beans Ex...

• Park So-Hyun

• Moon Kyung-Eun, Oh Hyeon-Hwa, Jeong Do-Youn, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 259 ~ 267

• Immune-Enhancing Effects of Angelica gigas Nakai Extract and Fermented Angelica gigas Nakai Extract ...

• Jeong Jeong-Ho

• Lee So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 250 ~ 258

• Anti-Obesity Effect of Sodium Selenite through Inhibitory Regulation of Epigenetic Enzyme Activity i...

• Lee Jae-In

• Chung Min-Yu, Park Seon-Kyeong, Hong Seul-Min, Kim Young-Soo, Park Jae-Ho

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 241 ~ 249

• Alleviation of Intestinal Inflammation by Oral Supplementation of Unripe Apple Ethanolic Extract in ...

• Jang Ha-Na

• Bae Ui-Jin, Jang Mi, Lee Sung-Hyen, Kim Gi-Chang

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.3 231 ~ 240