• Anti-Hyperglycemic Effects of Fermented Mealworm Extract on Type 2 Diabetic Mice

• Lee Hae-In

• Turkyilmaz Asli, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 431 ~ 436

• Analysis of the Contents of Morus alba L. and Cudrania tricuspidata Leaves and Inhibitory Effects on...

• Choi Sang-Yoon

• Yoon Gui-Jae, Hur Jin-Young, Choi In-Wook

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 426 ~ 430

• Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using ...

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 414 ~ 425

• Quality Characteristics and Antioxidant Activity of Jeungpyeon Prepared with Cheese Pumpkin (Cucurbi...

• Go Eun-Seong

• Choi Hae-Yeon, Choi Jin-Hee

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 403 ~ 413

• Effect of Diverse Heating Methods on the Quality Characteristics, Bioactive Substances, and Antioxid...

• Hwang Eun-Sun

• Kim So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 394 ~ 402

• Production of BCAA Fortified Soybean Powder Hydrolysate Using Enzymes from Bacillus amyloliquefacien...

• Jin Hyo-Min

• Im Ae-Eun, Cho Jeong-Yong, Nam Seung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 383 ~ 393

• Development of Enzymatically Modified Stevia Analysis Using HPLC

• Yoon So-Jeong

• Hong Seong-Jun, Jo Seong-Min, Jeong Hyang-Yeon, Cho Sueng-Mok, Lee Yang-Bong, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 377 ~ 382

• Determination of Pantothenic Acid and Pyridoxine Contents in Milk and Dairy Products

• Jang Young-Hyeon

• Jeon Jin-Soo, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 370 ~ 376

• Pantothenic Acid and Pyridoxine Contents Differ in Cuts of Pork

• Jeon Jin-Soo

• Jang Young-Hyeon, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 363 ~ 369

• Effect of Lactobacillus Fermented Garlic Extract Powder on Alcohol and Acetaldehyde Metabolism

• Yun Min-Kyu

• Jeong Hyun-Cheol, Lee Sung-Jin, Lee Seung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 357 ~ 362

• Anti-Obesity Activity of Ethanol Extract of Veronica peregrina L.

• Kim Su-Min

• Park Cheol, Choi Yung-Hyun, Hwang Hye-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.4 350 ~ 356