• Properties of Meringue Cookies by Adding Various Chickpea Aqueous Solution Amount Instead of Egg Whi...

• Yoon Ki-Hong

• Kim Won-Mo, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 539 ~ 546

• Quality Characteristics of Korean Commercial String Cheeses

• Hong Seul-Gi

• Kim In-Yong, Jeong Sun-Yoon, Ha Jung-Heun, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 531 ~ 538

• Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2...

• Ha Ae-Wha

• Kim Woo-Kyoung, Kim Sun-Hyo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 522 ~ 530

• Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from ...

• Park Sang-Kyu

• Hao Jin, Lee Chan-Mi, Baik Sang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 516 ~ 521

• Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substituti...

• Shin Bo-Kyung

• Koo Na-Gyeong, Lee Yun-Ji, Lee Min-Su, Mun Gyu-Chang, Kim Hyeong-Jin, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 509 ~ 515

• Quality and Antioxidant Characteristics of Water Spinach (Ipomoea aquatica Forsk.) Cultivated in Kor...

• Cha Seung-Hyeon

• Park So-Mi, Park Sang-Beom, Bak Se-Lim, Jiang Shangle, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 499 ~ 508

• UPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Food...

• Hwang Hee-Young

• Kim Mee-Jeong, Shim Hye-Mi, Jeong Woo-Sik

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 492 ~ 498

• Anti-Obesity Effects of Black Barley Ferment Extract in 3T3-L1 Adipocytes and Obese Mice Induced by ...

• Choi Hye-Ran

• Lee Su-Jung, Park Jong-Hyuk, Kim Jae-Ju, Ryu Tae-Ho

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 482 ~ 491

• Assessment of Bioactive Compounds and Anti-Atopic Effect of Ecklonia cava and Ecklonia stolonifera b...

• Lim June-Seok

• Cho Geun-Hee, Xionggao Han, Xiao Men, Lee Se-Jeong, Oh Geon, Choi Sun-Il, Lee Wha-Young,&n...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 473 ~ 481

• Anti-Osteoarthritis Effect of Enriched Boswellia serrata Gum Resin Extract in SW1353 Chondrocytes

• Jung Jae-In

• Lee Hyun-Sook, Kim Ryong, Kim Eun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 460 ~ 472

• Effects of Gloiopeltis furcata Extract on Antioxidant Activity and Osteoblast Differentiation

• Kang Jeong-Hyeon

• Jung Kyung-Im, Park Mi-Hwa, Oh Geun-Hye, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 450 ~ 459

• Effect of Artemisia littoricola Extracts on Melanogenesis in Murine Melanoma Cells

• Yang Ji-Ho

• Lee Hyun-Jung, Xianrong Zhou, Jeon Seong-Eun, Choi Mi-Na, Oh Jung-Hwan, Fatih Karadeniz, S...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.5 437 ~ 449