• A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis

• Lee Eun-Jung

• Jung Hyo-Sun, Jang Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 659 ~ 671

• Antimicrobial Activity of Chlorine Dioxide Gas against Cladosporium tenuissimum on Strawberries

• Kim Hoi-Kyung

• Kim Eun-Gyeong

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 651 ~ 658

• Dietary Life among Korean Adolescents Before COVID-19 (2018¡­2019) and During COVID-19 (2020¡­2021):...

• Kim Bae-Jeong

• Choi Sun-A, Rho Jeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 640 ~ 650

• Consumption Propensity of Korean Adults and Nutrient Contents of Domestic Commercial Products for Pl...

• Ha Ae-Wha

• Lee Myung-Hee, Kim Sun-Hyo

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 628 ~ 639

• Effects of Proteolytic Activity of Multi-Species Probiotics on Dietary Protein Absorption and Muscle...

• Chung Yu-Sook

• Lim Tae-Joong, Park Young-Kwang, Kim Jong-Won, Cho Jung-Hoan, Kwon Chang, Lee Hyun-Yong, C...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 616 ~ 627

• Preparation of Nanoemulsions and Pilot-Scale Extraction of Functional Components from Ginger

• Kim Ji-Yeong

• Kim Mi-Jin, Nam Dong-Geon, Choe Jeong-Sook, Choi Ae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 605 ~ 615

• Physicochemical Properties of Proteins Extracted from in Defatted-Peanut by Cultivars

• Kim Hyun-Joo

• Han Na-Rae, Lee Seon-Min, Lee Jin-Young, Kim Mi-Hyang, Lee Yu-Young, Kang Moon-Seok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 598 ~ 604

• Physicochemical Cold Storage Characteristics of a Novel Brown Hypsizygus marmoreus Cultivar

• Park Jae-Seok

• Park Hye-Jin, Cho Young-Je, Jung Hee-Young

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 584 ~ 597

• Antioxidant Activities and Quality Characteristics of Cookies Containing Dried Radish (Raphanus sati...

• Cheng Yu-Chen

• Bae Min-Hwan, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 577 ~ 583

• Antioxidant Activities of Cabbage Powders Using Different Drying Methods and Temperatures, and Their...

• Park Ji-Won

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 567 ~ 576

• Nutrient Components, Pasting Viscosity Characteristics, and Expected Glycemic Index of Major Potato ...

• Lee Seung-Yun

• Nam Jung-Hwan, Park Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 556 ~ 566

• Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physi...

• Ko Ka-Yeon

• Kang Min-Hyeok, Jang Tae-Yeoub, Jiamei Cui, Zhang Guiguo, Lee Yun-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.6 547 ~ 555