• Inhibitory Effect of Allium hookeri Root Extract on Melanogenesis in Murine B16F10 Melanoma Cells

• Moon Ha-Rin

• Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 758 ~ 764

• Quercetin and Quercetin Glycoside Contents in Colored Foods

• Park Ye-Ji

• Kim Ki-Cheol, Cho Sang-Hun, Moon Sun-Ae, Kim Han-Taek, Jeong Ah-Yong, Kim A-Ram, Chae Kyun...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 750 ~ 757

• Evaluation of the Physical Health and Dietary Intake of the Low-Income Elderly with Impaired Mobilit...

• Chang Hye-Ja

• Kim Jung-Hyun, Park Chae-Won

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 740 ~ 749

• Changes in Bioactive Compounds and Antioxidative Activities of Dehulled Buckwheat Groat Processed by...

• Koo Na-Gyeong

• Kim Hyeong-Jin, Cho Dong-Ki, Jang Sang-Seon, Kim Sung-Hoon, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 733 ~ 739

• Ginsenosides and Lignan Contents during the Fermentation Process of White Ginseng Extract: A Study C...

• Kim Sun-Ick

• Jee Moo-Geun, Park Yong-Chan, Kim Min-Hee, Jang Won-Suk, Kwon A-Reum, Seong Bong-Jae, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 722 ~ 732

• Evaluation of Quality Characteristics of Soybean Protein Isolate from Cold-Pressed Soybean Meal

• Jeong Min-Soo

• Cho Seong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 716 ~ 721

• Determination of the Pantothenic Acid and Pyridoxine Contents in Seasoning Products

• Shin Yu-Bin

• Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 708 ~ 715

• Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultiva...

• Oh You-Geun

• Kang Ju-Won, Lee Jeong-Heui, Lee Jeom-Sig, Kwak Ji-Eun, Park Hyun-Jin, Choi Yu-Chan

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 701 ~ 707

• Evaluation of the Fermented Products of Fructus Ligustri Lucidi for Use as Raw Materials in Function...

• Li Jing-Jing

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 691 ~ 700

• Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions

• Ha Ji-Su

• Park So-Eun, Hwang In-Guk, Bang Kyeong-Won, Kim Seong-Hoon, Lee Jun-Gu, Choi Chang-Sun, Ka...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 679 ~ 690

• Antiplatelet Effects of Hydroxygenkwanin via the Regulation of Cyclic Nucleotides and Ca2+ Mobilizat...

• Park Chang-Eun

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.7 673 ~ 678