• A Study of Depression Related Factors and Their Association with Diet in People in Young-, Middle-, ...

• Lee Soo-Jin

• Ryu Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 864 ~ 878

• Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice

• Cho Hyun-Min

• Lee So-Yoon, Lee Gi-Tak, Jung Yun-Jo, Jo Yeon-Jae, Park Hyun-Jin, Lee Jun-Soo, Jeong Heon-...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 856 ~ 863

• Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Meth...

• Kim Ji-Soo

• Jang Hyun-Wook, Cho Yong-Sik, Kim Ha-Yun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 844 ~ 855

• Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung ...

• Hwang Nam-Ki

• Gu Bon-Jae, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 836 ~ 843

• Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adole...

• Lee Do-Seung

• Oh Hyun-Jeong, Kim Mi-Kyung, Ko Chan-Ok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 830 ~ 835

• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Thei...

• Ha Tae-Joung

• Hwang Um-Ji, Oh Eun-Young, Lee Myoung-Hee, Kim Jung-In, Park You-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 821 ~ 829

• A GC-MS Analysis of Phthalate Content in Processed Foods Distributed in Jeju

• Oh Hyun-Jeong

• Lee Do-Seung, Jung-Hwa Byun, Ko Chan-Ok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 814 ~ 820

• Correlation Analysis between Sensory Quality and Phytochemical Profiles of Citrus unshiu Based on Se...

• Kim Dong-Shin

• Song Yeong-Hun, Kim Sang-Suk, Park Suk-Man, Yun Su-Hyun, Han Seung-Gab, Kim Hyun-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 805 ~ 813

• Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta...

• Jeon Kwan-Woo

• Yu Jung-Ho, Kim Jung-Sun, Boo Kyung-Hwan, Kim Chang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 798 ~ 804

• Anti-Oxidation, Anti-Inflammation, Anti-Wrinkle, and Pore Tightening Effects of Delphinium grandiflo...

• Kim Da-Hyun

• Kim Yu-Gyeung, Kim Hee-Yeon, Kim Hui-In, Kim Jong-Seok, Park Hye-Jin, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 788 ~ 797

• Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis el...

• Mun Ji-Su

• Kim Hyeoun-Ji, Moon Hae-Ju, Oh Suk-Heung, Kim Jun-Hyeong

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 780 ~ 787

• Evaluation of the Biological Activities of Hongsan Garlic Bulbil

• Park Ji-Min

• Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 773 ~ 779

• Product Planning Based on Health Claim Guideline-Deriving Methods and Framing Health Claim Labeling ...

• Choi Kwan-Yong

• Kim Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.8 765 ~ 772