• Journal of the Korean Society of Food Science and Nutrition

• Kwon Ye-Ji

• Kim Keon-O, Heo Hui-Jin, Lee Jun-Soo, Kim Uh-Jin

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 975 ~ 981

• Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior

• Jang Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 963 ~ 974

• Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Condi...

• Song Jung-Mu

• Kim Ha-Yun, Cho Yong-Sik, Park Hyun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 953 ~ 962

• Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharificat...

• Lee Gi-Tak

• Lee So-Yoon, Cho Hyun-Min, Jo Yeon-Jae, Jung Yun-Jo, Chung Mi-Nam, Lee Jun-Soo, Jeong Heon...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 947 ~ 952

• Nutritional Functionality and Quality Characteristics of Muffins Supplemented with Tenebrio molitor ...

• Cha Su-Min

• Shin Kyung-Ok

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 938 ~ 946

• Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder

• Hwang Eun-Sun

• Kim So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 929 ~ 937

• Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, F...

• Kim Ki-Ho

• Park Sung-Soo, Kim Da-In, Hong Ki-Bae, Shin Eui-Cheol, Kim In-Yong, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 922 ~ 928

• Survey of Mycotoxin Contamination in Commercial Herbal Medicines

• Lee Hwee-Jae

• Kim Eun-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 917 ~ 921

• Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, ...

• Yoon So-Jeong

• Hong Ki-Bae, Jeong Hyang-Yeon, Hong Seong-Jun, Jo Seong-Min, Park Hyeon-Jin, Ban Young-Lan,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 907 ~ 916

• In vitro and In vivo Evaluation for Hangover Relief: Effect of Lactobacillus fermentum HDB1098 on Ac...

• Yun Min-Kyu

• Cho Hyun-Ju, In Jung-Hoon, Lee Chang-Wan, Song Ji-Won, Kim Du-Seong, Lee Seung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 897 ~ 906

• Antioxidant and Antihyperlipidemic Effects of Isolated Soybean Protein Ferments Using Bacillus spp.

• Kim Hyun-Wang

• Oh Hyeon-Hwa, Jeong Do-Youn, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 886 ~ 896

• Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder

• Kang Hye-Mi

• Baek Jin-Ju, Ryu Soo-In, Paik Jean-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2023  Volume.52  No.9 879 ~ 885