• Increased Anticancer Effect of Kochujang (Korean Red Pepper Soybean Paste) Prepared with Garlic Powd...

• Kong Chang-Suk

• Kim Su-Ok, Jung Keun-Ok, Kil Jeung-Ha, Lee Sook-Hee, Han Min-Soo, Park Kun-Young

• Cancer Prevention Research   2005  Volume.10  No.2 128 ~ 133

• Antimutagenic and Anticarcinogegnic Effects of Korean Pears

• Yang Mi-Hi

• Park Chang-Hwan, Kim Dae-Joong, Jeong Heon-Sang

• Cancer Prevention Research   2005  Volume.10  No.2 124 ~ 127

• Anti-inflammatory Effects of Resveratrol and Its Analogs: COX-2 and iNOS as Potential Targets

• Park Eun-Jung

• Lee Sang-Kook

• Cancer Prevention Research   2005  Volume.10  No.2 116 ~ 123

• Inhibition of Gap Junctional Intercellular Communication in TPA-treated Normal Human Breast Epitheli...

• Park Joon-Suk

• Yang Se-Ran, Ahn Nam-Shik, Jung Ji-Won, Jo Eun-Hye, Hwang Jae-Woong, Park Jung-Ran, Lee Yo...

• Cancer Prevention Research   2005  Volume.10  No.2 111 ~ 115

• Bioregulation of Helicobacter pylori Infection with Red Ginseng; Double Blinded Randomized Controlle...

• Hahm Ki-Baik

• Park Su-Jin, Kwak Mi-Sun, Lee Jeong-A, Kim Young-Bae, Chung Jae-Yong, Lee Ki-Myung, Kim Du...

• Cancer Prevention Research   2005  Volume.10  No.2 102 ~ 110

• Phytochemical and Chemoprevention in Colorectal Cancer

• Park Young-Soo

• Lee Dong-Ho

• Cancer Prevention Research   2005  Volume.10  No.2 99 ~ 101

• Molecular Mechanisms Underlying Chemoprevention with Resveratrol

• Kundu Joydeb Kumar

• Surh Young-Joon

• Cancer Prevention Research   2005  Volume.10  No.2 89 ~ 98

• Tomato-based Products and Lycopene in the Prevention of Cancer: Bioavailability and Antioxidant Prop...

• Hwang Eun-Sun

• Cancer Prevention Research   2005  Volume.10  No.2 81 ~ 88

• Induction of Cell Cycle Arrest and Apoptotic Cell Death by Resveratrol, a Polyphenolic Phytoalexin, ...

• Choi Yung-Hyun

• Cancer Prevention Research   2005  Volume.10  No.2 73 ~ 80