• Quality Characteristics of Traditional Korean snacks Added with Monascus fermented

• Jeong Seo-Young

• Park Jae-Ho, Nam Joo-Hyun, Kim Do-Wan

• Journal of Applied Oriental Medicine   2012  Volume.12  No.1 27 ~ 33

• A philological comparative study between the medicinal herbs of Korea Oriental medicine and Ayurvedi...

• Cho Hun-Bum

• Seo Bu-Il, Park Ji-Ha

• Journal of Applied Oriental Medicine   2012  Volume.12  No.1 21 ~ 26

• Research Trends of Kimchi Using Herbal Medicine

• Nam Ho-Seob

• Lee Geun-Hyung, Ahn Joung-Jwa, Kim Do-Wan

• Journal of Applied Oriental Medicine   2012  Volume.12  No.1 15 ~ 20

• A philological study on poisoning of Cuscutae Semen(µµÞêí­)

• Kim Yong-Hyun

• Kim Jeong-Ja, Seo Bu-Il

• Journal of Applied Oriental Medicine   2012  Volume.12  No.1 9 ~ 14

• Research of the origin and fundamental principles of Yin-Yang and Five Elements to distinguish body ...

• Helen Kim

• Min Young-Sil, Kim Do-Wan

• Journal of Applied Oriental Medicine   2012  Volume.12  No.1 1 ~ 7