• Antiplatelet Effects of Garlic and Chitosan: a Comparative Study between Fermented and Non-Fermented...

• Irfan Muhammad

• Kim Min-Ki, Kwon Hyuk-Woo, Rhee Man-Hee, Kim Hyun-Kyoung

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 280 ~ 284

• Immunofluorescence Microscopic Evaluation of Tight Junctional Proteins during Enterotoxigenic Bacter...

• Hwang Soon-Jae

• Kang Yeo-Wool, Jo Min-Jeong, Kim Sung-Hoon, Cho Won-Gil, Rhee Ki-Jong

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 275 ~ 279

• Growth Inhibitory Effects of Chlorine Dioxide on Bacteria

• Song Kyoung-Ju

• Jung Suk-Yul

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 270 ~ 274

• Inhibition of 5¥á-reductase of de novo Generation of Short Anti-oxidant Peptides

• Lee Sung-Gyu

• Kang Hyun

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 263 ~ 269

• Inhibitory Effects of PD98059, SB203580, and SP600125 on ¥á- and ¥ä-granule Release and Intracellula...

• Kwon Hyuk-Woo

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 253 ~ 262

• Heart Rate Recovery in Metabolically Healthy Obesity and Metabolically Unhealthy Obesity Korean Adul...

• Shin Kyung-Ah

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 245 ~ 252

• Orofacial Pain Anti-Inflammatory Activity of Extracts of Boswellia Serrata in Rats

• Choi Ja-Hyeong

• Hyun Kyung-Yae, Lee Min-Kyung

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 239 ~ 244

• Construction of Improved PCR Primer Set for the Detection of Human Enteric Adenovirus 41

• Cho Kyu-Bong

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 230 ~ 238

• Genetic Variations of Trichophyton rubrum Clinical Isolates from Korea

• Yoon Nam-Sup

• Kim Hyun-Jung, Park Sung-Bae, Park Min, Kim Sung-Hyun, Kim Young-Kwon

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 221 ~ 229

• Upregulation of TNF-¥á by Triglycerides is Mediated by MEK1 Activation in Jurkat T Cells

• Lim Jae-Won

• Yang Eun-Ju, Chang Jeong-Hyun

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 213 ~ 220

• 2-Nonadecanone Alleviates Depression through Inflammation Relief in SD Rat

• Lee Gil-Hyun

• Hyun Kyung-Yae

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 206 ~ 212

• Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables

• Lee Yuan Yee

• Saba Evelyn, Kim Min-Ki, Rhee Man-Hee, Kim Hyun-Kyoung

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 196 ~ 205

• Comparison of Virulence between Five Strains of Cryptococcus Species Complex in a Rat Model

• Park Gyu-Nam

• Kim Sun-Young, Kim Hye-Ran, Jung Bo-Kyoung, An Dong-Jun, Hong Seung-Bok, Chang Kyung-Soo

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 183 ~ 195

• Transcription Factor PU.1 Inhibits Aspergillus fumigatus Infection via Surfactant Protein-D

• Kim Sung-Su

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 175 ~ 182

• The Improving Effect of Gastrodia elata Blume on DSS-induced Colitis in Mice

• Ahn Eun-Mi

• Kim Su-Jin

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 168 ~ 174

• Current Status of the Clinical Development of Gene Therapy

• Kwon Sun-Il

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 157 ~ 167

• Tankyrase: Function and Tankyrase Inhibitor in Cancer

• Kim Mi-Kyung

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 150 ~ 156

• Catechol Estrogen 4-Hydroxyestradiol is an Ultimate Carcinogen in Breast Cancer

• Park Sin-Aye

• ´ëÇÑÀÇ»ý¸í°úÇÐȸÁö   2018  Volume.24  No.3 143 ~ 149