• Classification of Food Safety Crises and Standard Setting for Crisis Level in Food Industry

• Kim Jong-Gyu

• Kim Joong-Soon

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 133 ~ 145

• Indoor PM2.5 Concentrations in Different Sizes of Pubs with Non-comprehensive Smoke-free Regulation

• Kim Jeong-Hoon

• Lim Chae-Yun, Lee Dae-Yeop, Kim Hye-Jin, Kuag Soo-Young, Lee Na-Eun, Kim Sang-Hwan, Ha Kwo...

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 126 ~ 132

• Estimation of PCDD/Fs Concentrations in Ambient Air Using Pine Needles as a Passive Air Sampler (PAS...

• Chun Man-Young

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 116 ~ 125

• Design and Implementation of a Learning Organization for Autonomous Biosafety Management of Infectio...

• Shin Haeng-Seop

• Yu Min-Su

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 102 ~ 115

• Assessment through Statistical Methods of Water Quality Parameters(WQPs) in the Han River in Korea

• Kim Jae-Hyoun

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 90 ~ 101

• Effect of Cooking on the Food Safety of Cutlet - Changes of Internal Temperature, Color, and Indicat...

• Kim Jong-Gyu

• Kim Joong-Soon

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 82 ~ 89

• Ozone Exposure Assessment by Population Characteristics: A Case Study for High Ozone Days in Busan

• Hwang Mi-Kyoung

• Bang Jin-Hee, Oh In-Bo, Kim Yoo-Keun

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 71 ~ 81

• A Study on Indoor Radon Concentration among Vulnerable Households in K

• Zoo Duck-Hyun

• Park Ki-Ho, Jeong Hui-Won, Lim Hyeong-Jun, Bok Dong-Seok, Yun Dong-Won, Mim Kyung-Hwan, Mu...

• Journal of Environmental Health Sciences   2015  Volume.41  No.2 61 ~ 67