• Bacteriocins: Assay, Biochemistry, and Mode of Action

• Paik Hyun-Dong

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 269 ~ 277

• Status and Prospects of Food Irradiation Technology in Korea

• Byun Myung-Woo

• Yook Hong-Sun, Jo Sung-Kee, Chong Young-Jin

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 262 ~ 268

• Carotenoids: Functions and Recent Research Progress

• Yeum Kyung-Jin

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 256 ~ 261

• Degradation of Phospholipids of Yeast after Freeze-Thawing

• Hahn Young-Sook

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 252 ~ 255

• Purification and Amino Acid Sequence of the Linoleate Isomerase Produced from Butyrivibrio fibrisolv...

• Park Sook-Jahr

• Park Kyung-Ah, Park Cherl-Woo, Park Won-Seck, Kim Jeong-Ok, Ha Yeong-Lae

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 244 ~ 251

• Effects of Fat Sources and Energy to Protein Ratio on Growth Performance and Carcass Composition of ...

• Jin Young-Hee

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 239 ~ 243

• The Effect of Vitamin B6 Deficiency and Age on Plasma Cholesterol Profile in Intensely Exercised Rat...

• Cho Youn-Ok

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 234 ~ 238

• Selemium Intake in Breast-fed Infants during Course of Lactation

• Kim Eul-Sang

• Keum Hae-Kyoung, Tamari Yuzo

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 230 ~ 233

• Mechanistic Insights into the Chemopreventive Action of Phenethy1 Isothiocyanate against ¥Í-Nitrosob...

• Lee In-Seon

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 227 ~ 229

• Effect of n-3 Fatty Acids on Estrogen Dependency and Protein Kinase C Activity of Human Breast Cance...

• Cho Sung-Hee

• Oh Sun-Hee, Park Hee-Sung

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 220 ~ 226

• Effects of Sardine Oil Feeding and Vitamin E Supplement on the Preneoplastic Hepatic Lesion and Chol...

• Kim Jung-Hee

• Yoon Hye-Jin, Jang Ja-June

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 214 ~ 219

• Antibacterial Activity of Volatile Flavor Components from Houttuynia cordata Thunb

• Kwon Hyuk-Dong

• Cha In-Ho, Lee Won-Koo, Song Jong-Ho, Park In-Ho

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 208 ~ 213

• Antimutagenic Compounds Indentified from Chloroform Fraction of Persimmon Leaves

• Moon Suk-Hee

• Kim Jeong-Ok, Park Kun-Young

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 203 ~ 207

• Cholestrol Content and Formation of Oxidized Cholesterols in Processed Squids

• Hong Jeung-Hoon

• Ryu Hong-Soo, Kim Heung-Bae

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 196 ~ 202

• Evaluation of Wheat Gluten and Modified Starches for Their Texture-modifying and Freeze -thaw Stabil...

• Chung Kang-Hyun

• Lee Chong-Min

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 190 ~ 195

• Effect ¥â-Cyclodextrin on the Taste Quality of Neohesperidin Dihydrochalcone

• Chung Hai-Jung

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 186 ~ 189

• Exreaction of Thiosulfinates from Garlic Using Gas-in-Liquid-Dispersion

• Lee Won-Young

• Bae Dong-Ho, Choi Yong-Hee

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 179 ~ 185

• Measurement of Antioxidant Activity of Anserine, Taurine, and L-Histidine in vitro and Content of An...

• Choi Yun-Hee

• Kim Harriet

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 174 ~ 178

• Effects of Kimchi Extract on the Development of Multicellular Structures from Rat Mammary Organoids ...

• Kim Nam-Deuk

• Hur Young-Mi, Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 168 ~ 173

• Effect of Bamboo (Pseudosasa japonica Makino) Leaves on the Quality and Sensory Characteristics of D...

• Kim Mi-Jung

• Kim Byong-ki, Jang Myung-Sook

• Preventive Nutrition and Food Science   1996  Volume.1  No.2 159 ~ 167