• The Soy Protein Coagulation Phenomenon by Heat-and Enzyme-Treatment

• Park Yang-Won

• Kim Young-Jeon

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 77 ~ 82

• Purification and Characterization of Pullulanase from Klebsiella pnrumoniae NFB-320

• Yoo Seung-Seok

• Yu Ju-Hyun

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 71 ~ 76

• Dynamics of Mixed-Cultures of Gluconobacter suboxydans and Saccharomyces uvarum

• Paik Hyun-Dong

• Oh Doo-Whan

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 66 ~ 70

• Subcloning of Nodulin 26 Wild Type(S262) and Phosphorylation Site Mutant(S262D) into the Yeast Expre...

• Cha Youn-Soo

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 61 ~ 65

• High Calcium in the Diet and Vitamin D Inhibit a Bone Matrix Degrading Enzyme ¥â-Glucuronidase Activ...

• Ha Kyung-Sun

• Yook Hong-Sun, Kang Il-Jun, Han Eun-Kyung, Kim Hyun-Sook, Chung Cha-Kwon

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 55 ~ 60

• Chemopreventive Effects of Chelidonium majus L.(Papaveraceae) Herb Extract on Rat Gastric Carcinogen...

• Kim Dae-Joong

• Lee In-Seon

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 49 ~ 54

• Identifiaction and Molecular Size of Zine-Binding Ligands in Pancreatic/Biliary Fluid of Rats

• Kwun In-Sook

• Oberleas Donald

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 42 ~ 48

• Estimation of the Endogenous Pancreatic/Biliary Zinc Pool and the Effect of Phytate and Calcium on Z...

• Kwun In-Sook

• Oberleas Donald

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 35 ~ 41

• Antimutagenic Effects of Linoleic Acid

• Lim Sun-Young

• Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 29 ~ 34

• Properties of corn Starches Isolated from Irradiated Glutinous and Non-Glutinous Corn Grains

• Kang Il-Jun

• Byun Myung-Woo, Yook Hong-Sun, Lee Soo-Jeong, Chung Cha-Kwon

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 23 ~ 28

• Changes in Functional Properties of Casein by Different Chemical Modifications

• Kim Il-Sung

• Choi Jin-Ho, Hong Jeong-Hwa

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 17 ~ 22

• Utilization of Korean Maizes in Prodction of Alkaline Processed Snack Foods

• Lee Jae-Kwon

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 11 ~ 16

• Reaction Mechanisms and Kinetics of Antioxidant Using Arrhenius Equation in Soybean Oil Oxdation

• Cho Hyung-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 6 ~ 10

• Effect of Molecular Weight and NaCI Concentration on Dilute Solution Properties of Chitosan

• Hwang Jae-Kwan

• Hong Sang-Pil, Kim Chong-Tai

• Preventive Nutrition and Food Science   1997  Volume.2  No.1 1 ~ 5