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Preventive Nutrition and Food Science Search Results : 15

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1 Carlic and Cancer Prevention Kim Eun-Sil Chun Hui-Chung, Kim Byong-Ki, Rhee Khee-Choon Preventive Nutrition and Food Science 1997 Volume.2 No.2 180 ~ 190
2 Characterization of Carboxymethylcellulase(CMCase) Produced by Recombinant E. coli Containing CMCase... Choi Sung-Won Her Nam-Yun, Kim Dong-Seob, Choi Sun-Jin, Lee Han-Seung, Choi Hak-Jong, Yu Ju-Hyun Preventive Nutrition and Food Science 1997 Volume.2 No.2 174 ~ 179
3 Inhibitory Effect of Kale Juice on the Growth and DNA Incorporation of Human Cancer Cells Lee Seon-Mi Park Kun-Young Preventive Nutrition and Food Science 1997 Volume.2 No.2 167 ~ 173
4 Antigenotoxic Effects of Synurus deltoides Extract on Benzo[a]pyrene Induced Mutagenesis Ham Seung-Shi Han Hong-Sik, Park Kun-Pyo, Oh Deog-Hwan Preventive Nutrition and Food Science 1997 Volume.2 No.2 162 ~ 166
5 Antimutagenic Effects of Juices from Edible Korean Wild Herbs Ham Seung-Shi Oh Deog-Hwan, Hong Jeong-Kee, Lee Jae-Hoon Preventive Nutrition and Food Science 1997 Volume.2 No.2 155 ~ 161
6 Effects of Exercise on Pasma Glucose and Cholesterol Level in Streptozotocin-induced Diabetic Rats F... Park Hyun-Ju Lee Kyung-Hea Preventive Nutrition and Food Science 1997 Volume.2 No.2 149 ~ 154
7 Calcium Modulation of Insulin Secretion in Perfused Pancreata of Obese Zucker Rats Park Hyun-Ju Preventive Nutrition and Food Science 1997 Volume.2 No.2 144 ~ 148
8 Biological Effects of Korean Puerariae Radix Catechins on the Liver Function in Rats Administrated w... Lee Chi-Ho Preventive Nutrition and Food Science 1997 Volume.2 No.2 138 ~ 143
9 Effect of Soybean Intake on Nutritional Status of the Healthy Elderly Park Yaung-Ja Rhie Seung-Gyo Preventive Nutrition and Food Science 1997 Volume.2 No.2 129 ~ 137
10 Effects of High Cholesterol Feeding on Regulation of Plasma Lipids and Reverse Cholesterol Transport... Park Myung-Sook Seo Jin-Ah, Cho Kyung-Hyun, Bok Song-Hae, Park Yong-Bok Preventive Nutrition and Food Science 1997 Volume.2 No.2 121 ~ 128
11 Antibiosis and Bacteriocin Production of Lactic Acid Bacteria Isolated from Kimchi Bae Sung-Sook Ahn Cheol Preventive Nutrition and Food Science 1997 Volume.2 No.2 109 ~ 120
12 Characterization of Bacteriocin Production by Lactococcus lactis LAB3113 Isolated from Kimchi Shin Jong-Yeun Ahn Cheol Preventive Nutrition and Food Science 1997 Volume.2 No.2 101 ~ 108
13 Lack of the Initiation of Benzo[a]pyrene-induced Mouse Forestomach Neoplasia by Di(2-ethylhexyl)phth... Lee Sang-Ho Lee Young-Chun, Kim Jeong-Ok, Ha Yeong-Lae Preventive Nutrition and Food Science 1997 Volume.2 No.2 96 ~ 100
14 Effects of Ionizing Energy and Ozone Treatments on the Microbial Decontamination and Physicochemical... Yook Hong-Sun Chung Young-Jin, Kim Jung-Ok, Kwon Oh-Jin, Kim Sung, Byun Myung-Woo Preventive Nutrition and Food Science 1997 Volume.2 No.2 89 ~ 95
15 Isolation and Identification of Anthocyanins from Purple Sweet Potatoes Lee Lan-Sook Chang Eun-Ju, Rhim Jong-Whan, Ko Byoung-Seob, Park Sang-Won Preventive Nutrition and Food Science 1997 Volume.2 No.2 83 ~ 88

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