• Nondestructive Techniques for Quality Inspection of Fruits and Vegetables

• Han Young-J.

• Cho Young-Jin, Rial Wayne S., Lambert Wade E.

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 269 ~ 279

• Applications of Gelatin in Food and Biotechnology

• Yang Jae-Sung

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 263 ~ 268

• The Microstructures of Soybean Milk Curds prepared by Different Coagulation Methods

• Lee Chul-Woo

• Jo Gab-Yeon

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 259 ~ 262

• Changes in Isoflavone Contents during Maturation of Soybean Seed

• Yi Mi-Ae

• Kwon Tai-Wan, Kim Jong-Sang

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 255 ~ 258

• Purification and Characterization of Internal Invertase in Rhodosporidum toruloides Mating Type a Ce...

• Jeong Youn-Kee

• Cho Kyung-Soon, Lee Tae-Ho, Ryu Beung-Ho

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 250 ~ 254

• Nutritional and Hormonal Regulation of Fatty Acid Synthase Gene Expression

• Shin Dong-Hoon

• Kim Byung-Yong, Hahm Young-Tae, Kim Eun-Ki, Cho Won-Dai

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 246 ~ 249

• Inhibitory Effects of Kimchi Extracts on Carcinogen-induced Cytotoxicity and Transformation in C3H/1...

• Choi Moung-Won

• Kim Kwang-Hyuk, Kim So-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 241 ~ 245

• Inhibition of Hepatocellular Carcinoma Cell Growth by the Extract of Symphytum offcinale L. and the ...

• Ham Seung-Shi

• Choi Kyong-Gun, Lee Yong-Moon, Lee Young-Ik, Yoon Ji-Won, Kim Seong-Jin, Lee Deuk-Sik

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 236 ~ 240

• An Effects of Enzymatic Browning Reaction Products of Potato on the Antimutagenesis

• Ham Seung-Shi

• Park Kun-Pyo, Park Boo-Kil, Oh Deog-Hwan

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 232 ~ 235

• The Effect of Diabetes, Gestational Diabetes or Pre-eclampsia on Urinary Protein and Mineral Excreti...

• Joo Eun-Jung

• King Janet C.

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 225 ~ 231

• Molecular Size and Distribution of Zinc-binding Ligands in Rat Pancreatic Tissue

• Kwun In-Sook

• Oberleas Donald

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 219 ~ 224

• Jobs Tears Ameliorated the Lipid Profile of Diabetic Rats

• Cho Youn-Ok

• Lee Mie-Soon

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 214 ~ 218

• Induction of Hepatic Glutathione S-transferase Activity in Mice Administered with Various Vegetable ...

• Kim Mee-Ree

• Lee Kun-Jong, Kim Yun-Bae, Sok Dai-Eun

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 207 ~ 213

• Tow-stage Extraction of Milk Fat by Supercritical Carbon Dioxide

• Lim Sang-Bin

• Jwa Mi-Kyung, Kwak Hae-Soo

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 202 ~ 206

• Analysis of Dimethylamine and Trimethylamine in Fishes by Gas Chromatography

• Oh Myung-Cheol

• Oh Chang-Kyung, Kim Sung-Hong, Kim Soo-Hyun

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 197 ~ 201

• Antioxidative Activity of Acylated Anthocyanin Isolated from Fruit and Vegetables

• Choi Sang-Won

• Chang Eun-Ju, Ha Tae-Youl, Choi Kyoung-Ho

• Preventive Nutrition and Food Science   1997  Volume.2  No.3 191 ~ 196