• The Significance of Pyrazine Formation in Flavor Generation during the Maillard Reaction

• Yoo Seung-Seok

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 360 ~ 367

• Production and Characterization of Phenylalanine Ammonia-lyase from Rhodotorula aurantiaca K-505

• Cho Dae-Haeng

• Chae Hee-Jeong, Kim Eui-Yong

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 354 ~ 359

• Antimutagenic and Cancer Cell Growth Inhibitory Effects of Seaweeds

• Cho Eun-Ju

• Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 348 ~ 353

• Studies on the Distribution of Plasma Lipid Profiles and Body Fatness According to Apo E Polymorphis...

• Lee Myoung-Sook

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 338 ~ 347

• Detection of Wound-inducible Trans-Cinnamic Acid-4-Hydroxylase in Avocado, Persea americana, Roots

• Joo Eun-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 333 ~ 337

• Induction of Cytochrome P-450 Protein in Wounded Avocado Roots(Persea americana, Mill)

• Joo Eun-Young

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 328 ~ 332

• High Temperature Cooking of Fish Protein Extracts for Plastein Reaction

• Lee Keun-Tai

• Park Seong-Min, Lee Sang-Ho, Ryu Hong-Soo, Yoon Ho-Dong

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 321 ~ 327

• Desorption of Food Related Phenolic Acids from Charcoal in Single Solute Model System

• Lee Won-Young

• Park Yong-Hee

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 316 ~ 320

• Detection and Identification of Bacteriocins Produced by Propionibacteria Isolated from Commercial S...

• Hur Ji-Woon

• Lee Na-Kyoung, Lee Haa-Yung, Paik Hyun-Dong

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 310 ~ 315

• Chemical Composition of Petals of Chrysanthemum spp.

• Park Nan-Young

• Kwon Joong-Ho

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 304 ~ 309

• Contents of Phytic Acid and Minerals of Rice Cultivars from Korea

• Lee Heok-Hwa

• Rhee Hae-Ik, Lee Sang-Young, Kim Chon-Ho, Choi Yong-Soon

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 301 ~ 303

• Polymerization of Sugar by Extrusion

• Hwang Jae-Kwan

• Kim Chul-Jin, Kim Chong-Tai

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 296 ~ 300

• Measurement of Synergistic Effects of Binary Sweetener Mixtures

• Chung Hai-Jung

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 291 ~ 295

• Inhibitors of Tyrosinase and Melanogenesis from Galla rhois

• Kim Hyo-Jin

• Jang Dong-Il, Choi Sang-Won

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 285 ~ 290

• Effects of Protein Unfolding and Soluble Aggregates Formation on the Gel Strength of Whey Proteins

• Choi Moon-Jung

• Mangino Michael E.

• Preventive Nutrition and Food Science   1997  Volume.2  No.4 281 ~ 284