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Preventive Nutrition and Food Science Search Results : 16

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1 Expression of Starch-degrading Genes in Escherichia Coli and Kactococcus Lactis Jeong Jong-Jin Kim Tea-Youn, Moon Gi-Seong, Lee Hyo-Jeong, Kim Jong-Sang, Kim Jeong-Hwan Preventive Nutrition and Food Science 1998 Volume.3 No.1 98 ~ 104
2 Antitumorigenic Effects of Tannin From Persimmon Leaves on Sarcoma 180-induced Tumor in Mice Moon Sung-Chai Park Kyong-Hee, Rhew Tae-Hyong, Park Kun-Young, Kim Byeong-Gee Preventive Nutrition and Food Science 1998 Volume.3 No.1 92 ~ 97
3 Effects of Vitamins E and C on Human BreastCancer Cell Growth in the Presence of Various Fatty Acids Kim Gun-Hee Cho Il-Jin, Oh Sun-Hee, Park Hee-Sung, Cho Sung-Hee Preventive Nutrition and Food Science 1998 Volume.3 No.1 85 ~ 91
4 Food Consumption Patterns of First Generation Korean-Americans in Hawaii Han Ji-Sook Preventive Nutrition and Food Science 1998 Volume.3 No.1 77 ~ 84
5 Regular Exercise-training Affects Serum Lipid and Carnitine Profiles in Some College Students Cha Youn-Soo Jung Bok-Mi, Kim Hyeung-Rak, Ahn Chang-Bum, Lim Sang-Sun Preventive Nutrition and Food Science 1998 Volume.3 No.1 71 ~ 76
6 Effect of Gam-Tea on the Metabolizing Enzyme Activity of Some Free Radical and Alcohol in Rats Yoon Chong-Guk Chae Soon-Nim, Shin Joong-Kyu Preventive Nutrition and Food Science 1998 Volume.3 No.1 67 ~ 70
7 Effect of Dietary Capsaicin on Hepatic Drug-Metabolizing Enzyme Activities in Mice Kim Jung-Mi Kim Dong-Hyun, Choe Suck-Young, Yu Ri-Na Preventive Nutrition and Food Science 1998 Volume.3 No.1 62 ~ 66
8 Effect of Dietary Vitamin A on Plasma Membrane Property and Ultrastructure in Ethanol -administered ... Yang Kyung-Mi Seo Jung-Sook, Cho Hyun-Gug Preventive Nutrition and Food Science 1998 Volume.3 No.1 56 ~ 61
9 Effect of Allopurinol on the Ethanol-induced Oxidative Stress : Mechanism of Allopurinol Action Park Min-Kyung Preventive Nutrition and Food Science 1998 Volume.3 No.1 48 ~ 55
10 Incidence of Fusarium and other Molds in Korean Field Crops Ryu Do-Jin Bullerman Lloyd B. Preventive Nutrition and Food Science 1998 Volume.3 No.1 43 ~ 47
11 Potentimetric Biosensor for Detection of L-Malate and D-Isocitrate Employing CO32 - Selective Electr... Kwun In-Sook Kim Mee-Ra Preventive Nutrition and Food Science 1998 Volume.3 No.1 36 ~ 42
12 Thermal-and Bio-degradation of Starch-Polyethylene Films Containing High Molecular Weight Oxidized-P... Kim Mee-Ra Pometto Anthony L. Preventive Nutrition and Food Science 1998 Volume.3 No.1 27 ~ 35
13 Detection of Irradiated Model Food Containing Salt by Thermoluminescence Measurement Chung Hyung-Wook Kwon Joong-Ho Preventive Nutrition and Food Science 1998 Volume.3 No.1 22 ~ 26
14 Flavor and Taste-Active Compounds in Blue Mussel Hydrolysate Produced by Protease Cha Yong-Jun Kim Hun, Jang Sung-Min Preventive Nutrition and Food Science 1998 Volume.3 No.1 15 ~ 21
15 Development of Blue Musel Hydrolysate as a Flavouring Cha Yong-Jun Kim Hun, Kim Eun-Jeong Preventive Nutrition and Food Science 1998 Volume.3 No.1 10 ~ 14
16 Iron-Solubilizing Isolate of Meat : Physiological, Compositional and Physicochemical Characteristics Kim Yun-Ji Carpenter Charles E., Mahoney Arthur W. Preventive Nutrition and Food Science 1998 Volume.3 No.1 1 ~ 9

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