• Physical Methods for the Identification of Irradiated Food

• Yang Jae-Seung

• Lee Hae-Jung

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 203 ~ 209

• Fingerprinting of Rice Genomes Using PCR with Arbitrary Primers

• Park Kyong-Hee

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 198 ~ 202

• Dietary Fiber Reduces Benzo[a]pyrene Hydroxylase Induced by Dietary Benzo[a]pyrene

• Kwon Chong-Suk

• Jang Hyun-Sook

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 193 ~ 197

• The Prevalence of Obsersity and Nutritional Status in Adult Women Who Exercise Regularly

• Hwang Hye-Sun

• Park In-Seon, Oh Seung-Ho

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 186 ~ 192

• A New Regression Equation of pH Drop Procedure for Measuring Protein Digestibility

• Ryu Hong-Soo

• Hwang Eun-Young, Lee Jong-Yeoul, Cho Hyun-Kyoung

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 180 ~ 185

• Nutritive Value and Functional Properties of Protein Concentrate Fractionated from Chrysanthemum Flo...

• Park Nan-Young

• Park Yong-Jin, Kwon Joong-Ho

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 175 ~ 179

• Antimutagenic and Anticarcinogenic Effects of alginic Acid Extracted from Sporophyll of Sea Mustard

• Cho Eun-Ju

• Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 169 ~ 174

• Effects of Indole Oligomers Induced from Indole-3-carbinol on the Growth of MCF-7 Breast Cancer Cell...

• Kang Kap-Suk

• Bjeldanes Leonard F.

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 163 ~ 168

• Prevalence of Listerial spp. over Commerical Frozen and Refrigerated Foods at the Supermarket Level

• Cha In-Ho

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 157 ~ 162

• Partial Purification and Characterization of a Soluble ¥â-Fructoguracosidase from Onion (Allium cepa...

• Lee Yong-Eok

• Yoo Jin-Young

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 152 ~ 156

• Electrophoretic Mobility to Monitor Protein-Surfacant Interactions

• Hong Soon-Taek

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 143 ~ 151

• Orthokinetic Stability of ¥â-Lactoglubulin-Stabilized Emulsions : Effects of Protein Heat Treatment ...

• Hong Soon-Taek

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 133 ~ 142

• Action on the 7S Globulin of Bacilus sp. IJ-3 Enzyme

• Park Yang-Won

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 128 ~ 132

• Fixed -bed Adsorption of Food-Related Phenolic Acids on Charocal in Single Solute System

• Lee Won-Young

• Park Yong-Hee

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 123 ~ 127

• Volatile Flavor Components in Pumpking Vinegar

• Hur Sung-Ho

• Lee Won-Koo

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 119 ~ 122

• The Stimultaneous Determination of Phenolic Compounds by GC and GC/MS

• Kim Jong-Bae

• Park Jyung-Rewng

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 111 ~ 118

• Color Characteristics of Soybeans as Influenced by Freezing and Cooking Conditions

• Lee Jun-Ho

• Seog Eun-Ju, Park Yong-Hee

• Preventive Nutrition and Food Science   1998  Volume.3  No.2 105 ~ 110