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Preventive Nutrition and Food Science Search Results : 16

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1 Potentiometric Determination of L-Malate Using Ion-Selective Electrode in Flow Injection Analysis Sy... Kwun In-Sook Lee Hye-Sung, Kim Mee-Ra Preventive Nutrition and Food Science 1999 Volume.4 No.1 79 ~ 83
2 Species Difference in the Inhibition of Alcoholdehydrogenase by cArnitine and Acetylcarnitine Cha Youn-Soo Preventive Nutrition and Food Science 1999 Volume.4 No.1 75 ~ 78
3 Screening of 3-Hydroxy-3-Methylglutaryl-Coenzyme a Reductase Inhibitors in vitro and Its Application... Yeom Keum-Hee Hwang Suk-Yeun, Lee Kyung-Woo, Woo Moon-Sook, Park Sun, Min Dae-Gyu, Lee Bong-Duk, Sung Ch... Preventive Nutrition and Food Science 1999 Volume.4 No.1 70 ~ 74
4 A Study on the Status of Antioxidant Vitamins and Serum Lipids in Korean Adults Jang Hyun-Suk An Kyung-Choon, Kwon Chong-Suk Preventive Nutrition and Food Science 1999 Volume.4 No.1 62 ~ 69
5 Antioxidant vitamins and Lipid Peroxidation in Patients with Type 1 Diabetes Mellitus Lee Yeon-Kyung Jang Hyun-Sook, Kim Bo-Wan, Kim Heung-Sik, Kwon Chong-Suk Preventive Nutrition and Food Science 1999 Volume.4 No.1 57 ~ 61
6 In vivo Antioxidant Effects of Aralia elata Seemann Ethanol Extract Administered with Benzo(��) pyre... Nam Sang-Myung Chung Cha-Kwon Preventive Nutrition and Food Science 1999 Volume.4 No.1 52 ~ 56
7 Hepatic and Renal cysteine Sulfinic Acid Decarboxylase Activities in Cats Fed Different Levels of Di... Park Tae-Sun Rogers Quinton R. Preventive Nutrition and Food Science 1999 Volume.4 No.1 47 ~ 51
8 Taurine Possesses In vitro Antimutagenic Activity Comparable to Major Antioxidants Sung Mi-Kyung Jeon Hye-Seung, Park Tae-Sun Preventive Nutrition and Food Science 1999 Volume.4 No.1 43 ~ 46
9 Inhibitory Effect of Kochujang Extracts on Chemically Induced Mutagenesis Kim So-Ja Jung Keun-Ok, Park Kun-Young Preventive Nutrition and Food Science 1999 Volume.4 No.1 38 ~ 42
10 Antimutagenic and Anticance Effects of Buchu Kimchi Jung Keun-Ok Lee Kyeoung-Im, Suh Myoung-Ja, Park Kun-Young Preventive Nutrition and Food Science 1999 Volume.4 No.1 33 ~ 37
11 Purification and Characterization of Novel Antimicrobial Peptide from the Skin of the Hagfish , Epta... Hwang Eun-Young Seo Jung-Kil, Kim Chan-Hee, Go Hye-Jin, Kim Eun-Jung, Chung Joon-Ki, Rye Hong-Soo, Park Na... Preventive Nutrition and Food Science 1999 Volume.4 No.1 28 ~ 32
12 In vitro and In vivo Protein Qualities of Boiled Fish Extracts with Spicy Vegetables Ryu Hong-Soo Moon Jeong-Hae, Hwang Eun-Young, Cho Hyun-Kyoung, Lee Jong-Yeoul Preventive Nutrition and Food Science 1999 Volume.4 No.1 23 ~ 27
13 Identification and Antibacterial Activity of Volatile Flavor Components of Cordyceps Militaris Park Mi-Ae Lee Won-Koo, Kim Man-Soo Preventive Nutrition and Food Science 1999 Volume.4 No.1 18 ~ 22
14 Comparison betwee Bovine Hide and Pigskin Gelatins and Preparation of Gelatin Hydrolysates Shin Seung-Yong Song Kyung-Bin Preventive Nutrition and Food Science 1999 Volume.4 No.1 14 ~ 17
15 Development of Buckwheat Bread: 3. Effects of the Thermal Process of Dough making on Baking Properti... Kim Chang-Soon Lee Seung-A, Kim Hyuk-Il Preventive Nutrition and Food Science 1999 Volume.4 No.1 6 ~ 13
16 Influence of Amylose Content and Particle Size on Physicochemical Properties of Rice Flours Kum Jun-Seok Lee Hyun-Yu Preventive Nutrition and Food Science 1999 Volume.4 No.1 1 ~ 5

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