• Ethanol-induced Activiationof Transcription Factor NF-¥êB and AP-1 in C6 Glial Cells

• Park Jae-Won

• Shim Young-Sup

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 209 ~ 214

• Effects of Polyunsaturated Fatty Acids on Intestinal Cell Proliferation

• Wang Soo-Gyoung

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 203 ~ 208

• Effectsof Garlic Vinegar Supplementation on Body Weight, Blood glucose, and Serum Lipid Profile in S...

• Park Mi-Ja

• Cho Hyun-Ju, Park Myung-Sook, Park Yong-Hee

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 200 ~ 202

• Effectsof Garlic Vinegar Supplementation on Changes of Body Weight, Plasma Glucose, and Plasma Lipid...

• Choi Mi-Ja

• Cho Hyun-Ju, Choi Myung-Sook, Choi Yong-Hee

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 197 ~ 199

• Effect of Chinese Yam on Benzo[a]pyrene Hydroxylase Activities in Rats Fed Dietary Benzo[a]pyrene

• Kwon Chong-Suk

• Chung Koo-Min

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 193 ~ 196

• Effects of Methanol Extract of Prosomillet on Cholesterol and Fatty Acid Metabolism in Rat

• Cho Sung-Hee

• Jung Seung-Eun, Lee Hye-Kyung, Ha Tae-Youl

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 188 ~ 192

• Capsaicin Increases Swimming Endurance Capapcity in High-Fat-Fed Mice

• Kim Kyung-Mi

• Kang Duk-Ho

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 184 ~ 187

• Physical Characteristics and Antioxidative Capacity of Major Seaweeds

• Han Kyung-Hee

• Lee Eun-Joo, Sung Mi-Kyung

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 180 ~ 183

• Effects of pH and Gamma Irradiation on the Physicochemical Properties of Corn Starch

• Kang Il-Jun

• Chung Cha-Kwon, Sohn Jeong-In

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 175 ~ 179

• High Performance Liquid Chromatography (HPLC) Detection of Malonaldehydethiobarbituric Acid (MA-TBA)...

• Whang Key

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 171 ~ 174

• Detectio of Malonaldehyde-thiobarbituric Acid (MA-TBA) Complex by High Performance Liquid Chromatogr...

• Whang Key

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 167 ~ 170

• Lipoxygenase Inhibitors from Paeonia lactiflora Seeds

• Kim Hyo-Jin

• Chung Shin-Kyo, Park Sang-Won

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 163 ~ 166

• Effects of Extrusion Variable on Functional and Nutritional Properties of Extruded Oat Products

• Gutkoski Luiz Carlos

• El-Dash Ahmed Atia

• Preventive Nutrition and Food Science   1999  Volume.4  No.3 159 ~ 162