• Identification of Irradiated Foods by Using DNA, Immunochemical, and Biological Methods

• Kim Kyeung-Eun

• Yang Jae-Seung

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 276 ~ 282

• Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Peanuts

• Lee Hae-Jung

• Lee Myung-Yul, Kim Kyung-Su

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 270 ~ 275

• Ionomycin Recovers Taurine Transporter Activity in Cyclosporin A Treated macrophages

• Kim Ha-Won

• Lee Eun-Jin, KIM Won-Bae, Hyun Jin-Won, Kim Byung-Kak

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 265 ~ 269

• The Effect of Doenjang (Korean Soy Paste) on the Liver Enzyme Activities of the Sarcoma-180 Cell Tra...

• Kim Moon-Kyung

• Moon Suk-Hee, Park Jong-Won, Park Kun-Young

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 260 ~ 264

• The Inhibitory Effect of Leek (Buchu) Kimchi Extracts on MCA-induced Cytoxicity and Transformation i...

• Jung Keun-Ok

• Park Kun-Young

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 255 ~ 259

• Regulation of the Hepatic Antioxidative System by Astaxanthin in the Rats

• Kang Ji-One

• Kim Sung-Jin, Kim Harriet

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 251 ~ 254

• Kimchi Quality Kinetics during Isothermal and Nonisothermal Fermentation Conditions

• Kim Myung-Hwan

• Chang Moon-Jeong

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 246 ~ 250

• Fermentation and Quality of Kimchi Prepared wth Chiness Cabbages Harvested from Field and Hydroponic...

• Kim Soon-Dong

• Kim Mee-Kyung, Youn Kwang-Sup, No Hong-Kyoon, Han Duck-Chul

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 241 ~ 245

• Effect of Different Salt Concentrations and Temperatures on the Lactic Acid Fermentation of Radish J...

• Kim Soon-Dong

• Kim Mee-Kyung, Ku Yeun-Soo

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 236 ~ 240

• Pasting and Nutritional Characteristics of Black Rices Harvested in Korea

• Chung Hyun-Jung

• Lim Seung-Taik

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 231 ~ 235

• A Study of Frozen Desert Containing Canola and Soybean Oils as a Replacement for Milk Fat

• Im Ji-Soon

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 226 ~ 230

• Antioxidative Activity of Phenolic Compounds in Roasted Safflower (Carthamus tinctorius L.) Seeds

• Kang Ga-Hwa

• Chang Eun-Ju, Park Sang-Won

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 221 ~ 225

• The Influence of the Annealing of Corn Starch on the formation and Characteristics of Enzyme-resista...

• Yoon Ji-Young

• Lee Young-Eun

• Preventive Nutrition and Food Science   1999  Volume.4  No.4 215 ~ 220