• Autoxidation Products of Phytofluene in Liposome and Conversion of Phytapentaenal to 4,5-Didehydroge...

• Kim Seon-Jae

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 234 ~ 238

• Effect of Dietary Fat on Hepatic Mitochondrial F1FoATPase Characteristics in NIDDM-prone Rat

• Kim Sook-Bae

• Kim Chang-Im

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 230 ~ 233

• Effect of Kefir Extract on th Growth of Serum-Free Mouse Embyro (SFME) Cells

• Jang Hae-Dong

• Barnes David

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 225 ~ 229

• Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice

• Cho Sung-Hee

• Im Sun-A, Yu Ri-Na

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 219 ~ 224

• Effects of Green Tea Catechin on Platelet Phospholipase A2 Activity and the Liver Antioxidative Defe...

• Yang Jeong-Ah

• Rhee Soon-Jae

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 213 ~ 218

• Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : Relation to Diet, Supplement Use a...

• Ro Hee-Kyung

• Snook Jean T., Prater Elizabeth

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 205 ~ 212

• Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Natural...

• Nakamura Soichiro

• Ogawa Masahiro, Saeki Hiroki, Saito Masayoshi, Miyasaka Satoko, Hata Junya, Adachi Naoko, ...

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 200 ~ 204

• Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios

• Lee Jun-Ho

• Park Yong-Hee

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 197 ~ 199

• Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated fro...

• Lee Min-Kyung

• Kim Eun-Ae, Kim Choon-Young, Kim Gi-Nahm, Kim Seok-Hwan, Park In-Shik

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 194 ~ 196

• Increased Preservative and Antimutagenic Activities of Kimchi with Addition of Green Tea Leaves

• Park Woon-Young

• Park Kun-Young

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 189 ~ 193

• Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol

• Park Jae-Won

• Oh Seung-Min

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 184 ~ 188

• The Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Ferm...

• Park Gwi-Gun

• Preventive Nutrition and Food Science   2000  Volume.5  No.4 179 ~ 183

• Investigation of the Incorporation Efficiency of ¥â-Carotene into Liposomes

• Rhim Chae-Hwan

• Lee Kyong-Eun, Yuk Hyun-Gyun, Lee Sang-Chun, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 177 ~ 178

• Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts

• Kim Jong-Sang

• Kwon Chong-Suk, Son Kun-Ho, Kim Jung-In

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 174 ~ 176

• Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Hu...

• Park Jong-Cheol

• Hur Jong-Moon, Park Ju-Gwon, Kim Hyun-Joo, Kang Kyeong-Hee, Park Myeong-Rak, Song Sang-Ho

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 170 ~ 173

• Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus

• Lee Sam-Pin

• Kim Chan-Shick

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 165 ~ 169

• Soybean Curd Residue (Biji) as a Dietary Fiber Source in Cake

• Kim Yeoung-Ae

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 160 ~ 164

• Expression of ¥â-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lacti...

• Park Rae-Jun

• Lee Jung-Min, Chang Hae-Choon, Chung Dae-Kyun, Lee Jong-Hoon, Lee Hyong-Joo, Kim Jeong-Hwan

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 153 ~ 159

• Partial Purification of Mussel Adhesive Protein for Mytilus Edulis and Preparation of Mussel Protein...

• Sun Nam-Kyu

• Song Kyung-Bin

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 148 ~ 152

• The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection ...

• Yi Sang-Duk

• Woo Si-Ho, Yang Jae-Seung

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 142 ~ 147