• Macronutrient Intake and Obesity

• Daily Jamess W. ¥²

• Cha Youn-Soo

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 58 ~ 64

• A Study on the Anticancer Activity of Propolis

• Lee Seon-Hwa

• Kim Dong-Chung, Lee Ji-Young, Cho Moon-Jae, Hwang Woo-Ik

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 54 ~ 57

• Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma...

• Hur Young-Mi

• Kim So-Hee, Choi Jong-Won, Park Kun-Young

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 48 ~ 53

• Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Ra...

• Chung Cha-Kwon

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 42 ~ 47

• Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damag...

• Choo Myung-Hee

• Choi Hyun-Suk, Shin Kil-Man, Jung Soon-Teck, Kim Kyong-Su, Lee Myung-Yul

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 37 ~ 41

• Alcohol Fermentation of Opuntia ficus Fruit Juice

• Lee Sam-Pin

• Lee Suk-Kyung, Ha Young-Duck

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 32 ~ 36

• Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions

• Chung Kang-Hyun

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 25 ~ 31

• Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches

• Yi Sang-Duk

• Oh Man-Jin, Yang Jae-Seung

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 20 ~ 24

• Reduced-Fat Frankfurters with Varying Types of Meat and Fat

• Rhee Ki-Soon

• Bohanan Susan U.

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 15 ~ 19

• A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Sa...

• Kim Young-R.

• Lee Young-H., Park Kyung-A., Ha Yeong-L., Kim Jeong-O.

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 10 ~ 14

• HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development

• Whang Key

• Kim Chang-MIn

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 7 ~ 9

• Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves

• Chang Eun-Ju

• Park Sang-Won, No Hong-Kyoon

• Preventive Nutrition and Food Science   2000  Volume.5  No.1 1 ~ 6