• Investigation of the Incorporation Efficiency of ¥â-Carotene into Liposomes

• Rhim Chae-Hwan

• Lee Kyong-Eun, Yuk Hyun-Gyun, Lee Sang-Chun, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 177 ~ 178

• Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts

• Kim Jong-Sang

• Kwon Chong-Suk, Son Kun-Ho, Kim Jung-In

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 174 ~ 176

• Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Hu...

• Park Jong-Cheol

• Hur Jong-Moon, Park Ju-Gwon, Kim Hyun-Joo, Kang Kyeong-Hee, Park Myeong-Rak, Song Sang-Ho

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 170 ~ 173

• Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus

• Lee Sam-Pin

• Kim Chan-Shick

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 165 ~ 169

• Soybean Curd Residue (Biji) as a Dietary Fiber Source in Cake

• Kim Yeoung-Ae

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 160 ~ 164

• Expression of ¥â-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lacti...

• Park Rae-Jun

• Lee Jung-Min, Chang Hae-Choon, Chung Dae-Kyun, Lee Jong-Hoon, Lee Hyong-Joo, Kim Jeong-Hwan

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 153 ~ 159

• Partial Purification of Mussel Adhesive Protein for Mytilus Edulis and Preparation of Mussel Protein...

• Sun Nam-Kyu

• Song Kyung-Bin

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 148 ~ 152

• The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection ...

• Yi Sang-Duk

• Woo Si-Ho, Yang Jae-Seung

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 142 ~ 147

• The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiat...

• Yi Sang-Duk

• Yang Jae-Seung

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 136 ~ 141

• Effect of Organic Acids on the Survival of Escherichia coli 0157:H7

• Oh Deog-Hwan

• Park Jong-Hyun, Park Boo-Kil

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 131 ~ 135

• Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients

• Kim Ju-Youn

• Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 126 ~ 130

• Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duc...

• Park Eun-Ryong

• Lee Hae-Jung, Kim Kyong-Su

• Preventive Nutrition and Food Science   2000  Volume.5  No.3 119 ~ 125