• Utilization of Poultry Processing Wastes

• Fonkwe Linus G.

• Singh Rakesh K., Lee Jun-Ho

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 257 ~ 262

• Short Communication of Novel Application of Food Irradiation

• Jo Cheo-Run

• Lee Ju-Woon, Byun Myung-Woo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 253 ~ 256

• Measurement of Permeability of Food Packaging Polymer Films to Organic Vapors

• Kim Jong-Kyoung

• Lee Jun-Ho, Ha Young-Sun

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 247 ~ 252

• Isolation of Angiotensin Converting enzyme inhibitors from Ripe Cucurbita moschata Duch

• Jung Hye-Young

• Song Kyung-Bin

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 244 ~ 246

• Shelf Life Extension of Korean Fresh Pasta by Modified Atmosphere Packaging

• Lee Dong-Sun

• Paik Hyun-Dong, Im Geun-Hyung, Yeo Ik-Hyun

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 240 ~ 243

• Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

• Cha Yong-Jun

• Park Sung-Young, Cho Woo-Jin, Lee Young-Mi, Kim Hyoun-Jin, Kim Jin-Soo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 235 ~ 239

• Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex

• Lee Gyu-Hee

• Shim Chang-Ju, Chang Yeong-Il, Park Seong-Hyun, Oh Hong-Rock, Oh Man-Jin

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 230 ~ 234

• The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevis...

• Jung Soon-Teck

• Kang Bae-Kwang

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 224 ~ 229

• Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Lumin...

• Yi Sang-Duk

• Yang Jae-Seung

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 216 ~ 223

• Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during F...

• Jo Cheo-Run

• Son Jun-Ho, Kim Jae-Hyun, Cho Kyoung-Whan, Byun Myung-Woo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 211 ~ 215

• Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase an...

• Lee Dae-Hee

• Park Jong-Soo, Ha Jung-Uk, Lee Seung-Cheol, Hwang Yong-Il

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 206 ~ 210

• Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

• Cha Yong-Jun

• Park Sung-Young, Kim Hun, Jeong Eun-Jeong, Chung Yeon-Jung, Kim Jin-Soo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 201 ~ 205

• Effects of Cooking on the n-Hexanal Content of Peanut Milk

• Lee Chan

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 197 ~ 199

• Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria

• Kim Moo-Key

• Kim Byung-Su, Baek Bong-Rea, Shin Dong-Hwa, Lee Hoi-Seon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 192 ~ 196

• Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice

• Park Kun-Young

• Kong Kyu-Ri, Jung Keun-Ok, Rhee Sook-Hee

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 187 ~ 191

• Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from ...

• Yu Kwang-Won

• Hwang Jong-Hyun

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 180 ~ 186

• Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose...

• Chung Ha-Sook

• Han Hye-Kyoung, Ko Jin-Hee, Shin Jin-Chul

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 176 ~ 179

• The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of ¥ø3 Fatty...

• Lee Hong-Mie

• Lee Ju-Hee, Kim Ji-Won, Park Hay-Mie

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 170 ~ 175

• Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products

• Jamora Jennifer J.

• Rhee Ki-Soon, Rhee Khee-Choon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 163 ~ 169

• Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Co...

• Jamora Jennifer J.

• Rhee Ki-Soon, Rhee Khee-Choon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 158 ~ 162