• Protein Engineering of Deoxynucleoside Kinase from Lactobacillus acidophilus: Effect of Site-Directe...

• Park In-Shik

• Kim Eun-Ae, Bang Keuk-Seung, Kim Seok-Hwan, Kim Gi-Nahm, Lee Min-Kyung, Kil Ji-Oeun

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 79 ~ 81

• The Relationship between Risk Factors for Cardiovascular Disease and Levels of Plasma Total Homocyst...

• Lim Hyeon-Sook

• Heo Young-Ran

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 73 ~ 78

• Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cho...

• Do Kyung-Min

• Park Yong-Bok, Bok Song-Hae, Lee Mi-Kyung, Jeong Tae-Sook, Choi Myung-Sook

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 66 ~ 72

• Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men

• Kim Suk-Gi

• Lee Young-Chul, Park Hye-Seon

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 62 ~ 65

• Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from M...

• Park Kyung-Ah

• Kim Seck-Jong, Park Soo-Jahr, Park Gu-Boo, Lim Dong-Kil, Bahn Kyeong-Nyeo, Cho Yong-Un, Pa...

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 57 ~ 61

• Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme A...

• Joung Hyo-Jee

• Chun Byung-Yeol, Choi Young-Sun, Kim Su-Eun, Park Wee-Hyun, Jun Jae-Eun, Chae Shung-Chull, ...

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 51 ~ 56

• Myocardial Function and Metabolic Energetics in Low Flow Ischemia and with ¥â-Adrenergic Stimulation...

• Kang Young-Hee

• Kang Jung-Sook

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 43 ~ 50

• Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts

• Kim Byung-Su

• Kim Min-Jeong, Kim Hye-Young, Ahn Young-Joon, Lee Hoi-Seon

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 38 ~ 42

• Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds...

• Song Young-Sun

• Cho Chung-Won, Mark H. Love

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 29 ~ 37

• Changes in Thermoluminescence of Mineral Separated from Irradiated Shellfish under Various Storage C...

• Yi Sang-Duk

• Yang Jae-Seung

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 23 ~ 28

• Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori

• Park Chung-Gyoo

• Kim Seck-Jong, Ha Nam-Gue, Park Bong-Il, Ha Yeong-Lae

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 19 ~ 22

• Prevention of Browning in Mushroom by Onion Extract

• Lee Min-Kyung

• Park In-Shik

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 16 ~ 18

• Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period

• Song Jong-Ho

• Kim Min-Ju, Kwon Hyuk-Dong, Park In-Ho

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 10 ~ 15

• Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli...

• Lee Myung-Ki

• Park Boo-Kil, Jeong Cha-Kweon, Oh Deog-Hwan

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 6 ~ 9

• Identification of Carotenoid Oxidation Products in Pigment Extracts from Star Ruby Grapefruit Pulp a...

• Shim Soon-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2001  Volume.6  No.1 1 ~ 5