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Preventive Nutrition and Food Science Search Results : 11

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1 Effect of Solvent Extraction on the Anti-complementary Activities of Green and Ripe Cucurbita moscha... Yang Jin-Ok Kim Chang-Jin, Song Kyung-Bin Preventive Nutrition and Food Science 2001 Volume.6 No.2 133 ~ 135
2 Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Grow... Kim Kwang-Hyuk Kim So-Hee, Park Kun-Young Preventive Nutrition and Food Science 2001 Volume.6 No.2 126 ~ 132
3 Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of... Park Myung-Sook Bok Song-Hae Preventive Nutrition and Food Science 2001 Volume.6 No.2 122 ~ 125
4 The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brass... Park You-Young Yoo Eun-Jeong, Lim Hyun-Soo, Kang Dong-Soo, Naoyuki Nishizawa, Park Myeong-Rak Preventive Nutrition and Food Science 2001 Volume.6 No.2 117 ~ 121
5 Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized... Kim Mee-Ra Kim Sung-Hong Preventive Nutrition and Food Science 2001 Volume.6 No.2 112 ~ 116
6 Physicochemical Characteristics of Various Peach Cultivars Lee Jun-Young Park Heui-Dong, Park Sang-Won Preventive Nutrition and Food Science 2001 Volume.6 No.2 107 ~ 111
7 Effects of Raw Materials and Various Molds on the Production of Koji Yi Sang-Duk Yang Jae-Seung, Lee Gyu-Hee, Park Seong-Hyun, Oh Man-Jin Preventive Nutrition and Food Science 2001 Volume.6 No.2 101 ~ 106
8 Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics Chung Hai-Jung Preventive Nutrition and Food Science 2001 Volume.6 No.2 96 ~ 100
9 Immunological Assay to Detect Irradiated Beef Lee Ju-Woon Yook Hong-Sun, Lee Hyun-Ja, Kim Jung-Ok, Byun Myung-Woo Preventive Nutrition and Food Science 2001 Volume.6 No.2 91 ~ 95
10 Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker ... Park Sung-Hee Kim Young-Man, Hyun Sook-Kyung Preventive Nutrition and Food Science 2001 Volume.6 No.2 87 ~ 90
11 Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid Kim Mi-Ok Preventive Nutrition and Food Science 2001 Volume.6 No.2 83 ~ 86

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