• Effects of Cooking on the n-Hexanal Content of Peanut Milk

• Lee Chan

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 197 ~ 199

• Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria

• Kim Moo-Key

• Kim Byung-Su, Baek Bong-Rea, Shin Dong-Hwa, Lee Hoi-Seon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 192 ~ 196

• Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice

• Park Kun-Young

• Kong Kyu-Ri, Jung Keun-Ok, Rhee Sook-Hee

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 187 ~ 191

• Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from ...

• Yu Kwang-Won

• Hwang Jong-Hyun

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 180 ~ 186

• Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose...

• Chung Ha-Sook

• Han Hye-Kyoung, Ko Jin-Hee, Shin Jin-Chul

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 176 ~ 179

• The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of ¥ø3 Fatty...

• Lee Hong-Mie

• Lee Ju-Hee, Kim Ji-Won, Park Hay-Mie

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 170 ~ 175

• Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products

• Jamora Jennifer J.

• Rhee Ki-Soon, Rhee Khee-Choon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 163 ~ 169

• Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Co...

• Jamora Jennifer J.

• Rhee Ki-Soon, Rhee Khee-Choon

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 158 ~ 162

• Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiat...

• Yi Sang-Duk

• Woo Si-Ho, Yang Jae-Seung

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 152 ~ 157

• Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan O...

• Jo Cheo-Run

• Lee Ju-Woon, Lee Kyong-Haeng, Lee Hyung-Ja, Byun Myung-Woo

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 147 ~ 151

• Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea v...

• Jo Deok-Jo

• Lee Jung-Eun, Noh Jung-Eun, Kim Ok-Kyung, Kwon Joong-Hoo

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 142 ~ 146

• Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum

• Min Jin-Gi

• Kim Tae-Jin, Lee Doo-Seog, Cho Sang-Won, Yoon Ho-Dong, Park Jeong-Heum

• Preventive Nutrition and Food Science   2001  Volume.6  No.3 137 ~ 141