• Utilization of Poultry Processing Wastes

• Fonkwe Linus G.

• Singh Rakesh K., Lee Jun-Ho

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 257 ~ 262

• Short Communication of Novel Application of Food Irradiation

• Jo Cheo-Run

• Lee Ju-Woon, Byun Myung-Woo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 253 ~ 256

• Measurement of Permeability of Food Packaging Polymer Films to Organic Vapors

• Kim Jong-Kyoung

• Lee Jun-Ho, Ha Young-Sun

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 247 ~ 252

• Isolation of Angiotensin Converting enzyme inhibitors from Ripe Cucurbita moschata Duch

• Jung Hye-Young

• Song Kyung-Bin

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 244 ~ 246

• Shelf Life Extension of Korean Fresh Pasta by Modified Atmosphere Packaging

• Lee Dong-Sun

• Paik Hyun-Dong, Im Geun-Hyung, Yeo Ik-Hyun

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 240 ~ 243

• Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

• Cha Yong-Jun

• Park Sung-Young, Cho Woo-Jin, Lee Young-Mi, Kim Hyoun-Jin, Kim Jin-Soo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 235 ~ 239

• Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex

• Lee Gyu-Hee

• Shim Chang-Ju, Chang Yeong-Il, Park Seong-Hyun, Oh Hong-Rock, Oh Man-Jin

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 230 ~ 234

• The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevis...

• Jung Soon-Teck

• Kang Bae-Kwang

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 224 ~ 229

• Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Lumin...

• Yi Sang-Duk

• Yang Jae-Seung

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 216 ~ 223

• Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during F...

• Jo Cheo-Run

• Son Jun-Ho, Kim Jae-Hyun, Cho Kyoung-Whan, Byun Myung-Woo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 211 ~ 215

• Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase an...

• Lee Dae-Hee

• Park Jong-Soo, Ha Jung-Uk, Lee Seung-Cheol, Hwang Yong-Il

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 206 ~ 210

• Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

• Cha Yong-Jun

• Park Sung-Young, Kim Hun, Jeong Eun-Jeong, Chung Yeon-Jung, Kim Jin-Soo

• Preventive Nutrition and Food Science   2001  Volume.6  No.4 201 ~ 205