• Biotechnology of Chitosanolytic Enzymes

• Maggy Thenawidjaja Suhartono

• Ekowati Chasanah, Pyun Yu-Ryang

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 461 ~ 465

• Fatty Acid Modulation of Atherosclerosis by Peroxisome Proliferator- Activated Receptors

• Erickson Kent L.

• Hubbard Neil E., Meinecke Lynette M.

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 454 ~ 460

• 3-MCPD Concentrations in Commercial Korean Soy Sauces Produced by Alkali Treatment Following Acidic ...

• Cho Woo-Jin

• Kim Hun, Jeong Eun-Jeong, Lee Young-Mi, Park Sung-Young, Kim Hyoun-Jin, Lee Jung-Suck, Nam...

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 451 ~ 453

• Inhibition of Tyrosinase and Lipoxygenase Activities by Resveratrol and Its Derivatives from Seeds o...

• Kim Hyo-Jin

• Ha Sang-Chul, Park Sang-Won

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 447 ~ 450

• Dietary Habits of Smokers and Non-smokers in the Korean Health and Nutrition Survey

• Kim Young-Ok

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 442 ~ 446

• Extraction and Electrophoretic Characterization of Rice Proteins

• Kim Mee-Sook

• Jeong Yoon-Hwa

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 437 ~ 441

• Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting

• Lim Jin-Kyu

• Pyo Jae-Hoon, Lee Hwa-Jin, Jung Il-Jung, Park Young-Sik, Yeo Young-Kuen, Kim Jeong-Sang

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 432 ~ 436

• Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidi...

• Cho Woo-Jin

• Kim Hun, Jeong Eun-Jeong, Lee Young-Mi, Kim Hyoun-Jin, Lee Jung-Suck, Cha Woung-Jun

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 427 ~ 431

• Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1

• Kim Jae-Ho

• Kwak Yoon-Jin, Lee Jong-Tae, Park Shin-Yang, Lee Jong-Soo

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 421 ~ 426

• Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang

• Kim J.-M.

• Suh H.-J., Ahn S.-W., Kim M.-S., Oh S.-H.

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 417 ~ 420

• Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration

• Kang Yeung-Joo

• Rhee Khee-Choon

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 411 ~ 416

• Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditio...

• Lee Gyu-Hee

• Shin Young, Chang Yeong-Il, Jeong Jae-Hong, Chang Kyu-Seob, O Man-Jin

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 405 ~ 410

• Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)

• Baek Joseph

• Kim Chan-Shick, Lee Sam-Pin

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 397 ~ 404

• Screening of Korean Traditional Medicines and Medicinal Herbs for Antimicrobial Activity Against Pat...

• Kim Yun-Jin

• Park One-Kyun, Kim Yong-Seong, Kim Hong-Kyoon, Kim Wan-Hee

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 386 ~ 396

• Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capaci...

• Oh Sang-Hee

• Sok Dai-Eun, Lee Kun-Jong, Kim Mee-Ree

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 378 ~ 385

• Determination of Ovalbumin in Processed Foods by Immunological Methods

• Seo Ji-Hyun

• Lee Ju-Woon, Kang Sin-Bok, Lee Ha-Baik, Yook Hong-Sun, Kim Mee-Ree, Kim Kee-Hyuk, Byun Myu...

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 373 ~ 377

• Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets

• Lee Yeon-Sook

• Jung Eun-Hee

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 367 ~ 372

• Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts

• Kwon Chong-Suk

• Kim Ji-Hyeon, Son Kun-Ho, Kim Young-kyoon, Lee Jeong-Soon, Lim Jin-Kyu, Kim Jong-Sang

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 358 ~ 366

• Water Extract of Kudzu Root (Pueraria radix) Decreases Apolipoprotein B100 and B48 Production in Vit...

• Lee Jeong-Sook

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 353 ~ 357

• Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mi...

• Choi Jong-Won

• Yoon Byung-Jae, Huh Keun, Park Kun-Young, Lee Kyung-Tae, Park Hee-Juhn

• Preventive Nutrition and Food Science   2002  Volume.7  No.4 347 ~ 352