• Nutrition as Modulator of Aging, Disease, and Longevity

• Yu Byung-Pal

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 108 ~ 112

• Chemical Composition of Salicornia Herbacea L.

• Min Jin-Gi

• Lee Doo-Seog, Kim Tae-Jin, Park Jeong-Heum, Cho Tae-Yong, Park Dong-In

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 105 ~ 107

• A Survey on Korean Families¡Ç Food Decision Making: I. Purchase of Fresh Fruits and Vegetables

• Park Dong-Yean

• Rhie Seung-Gyo, Gillespie Ardyth H.

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 95 ~ 104

• Factors Influencing the Consumption of Calcium-Rich Foods among Adolescents

• Han Ji-Sook

• Kim Jeong-Hee

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 88 ~ 94

• Preparation of Insoluble Dietary Fiber from Forest Waste and Its Physiological Function in Rat Fed H...

• Chai Young-Mi

• Lim Bu-Kug, Lee Jong-Yoon, Rhee Soon-Jae

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 78 ~ 87

• Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats

• Kim Han-Soo

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 72 ~ 77

• Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats

• Yu Ri-Na

• Park Min-Ah, Kawada Teruo, Kim Byung-Sam, Han In-Seob, Yoo Hoon

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 67 ~ 71

• Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicin...

• Kim Sung-Hee

• Kwon Chong-Suk, Lee Jung-Soon, Son Kun-Ho, Lim Jin-Kyu, Kim Jong-Sang

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 62 ~ 66

• Effect of Irradiation Dose and Storage Time on the Free Radical Concentrations in Gamma-reradiated D...

• Nam Hye-Seon

• Ly Sun-Yung, Yang Jae-Seung

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 57 ~ 61

• Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the B...

• Kang Kun-Og

• Lee Ju-Woon, Jo Cheo-Run, Yook Hong-Sun, Byun Myung-Woo

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 52 ~ 56

• Elctrophoretic Properties of Heat-Induced Bovine ¥á-Lactalbumin

• Lee You-Ra

• Hong Youn-Ho

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 48 ~ 51

• Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide

• Shin Sung-Chul

• Jang Hae-Dong

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 43 ~ 47

• Production of Microbial Cellulose and Acids in Kombucha

• Soh Han-Sup

• Lee Sam-Pin

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 37 ~ 42

• Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Microc...

• Oh Sung-Hoon

• Yu Hee-Jong, Kim Moo-Sung, So Sung, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 33 ~ 36

• Commercial Production and Separation of Catalase Produced by Micrococcus sp.

• Lee Ho

• Suh Hyung-Joo, Yu Hee-Jong, So Sung, Oh Sung-Hoon

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 28 ~ 32

• Purification and Characterization of Cellulase from the Edible Snail

• Yoon Kyung-Young

• Kan Mi-Jung, Lee Kwang-Hee, Shin Seung-Ryeul, Kim Kwang-Soo

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 22 ~ 27

• Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components

• Baek Bong-Rae

• Kim Moo-Key, Lee Sung-Eun, Hwang Young-Hee, Lee Hoi-Seon

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 18 ~ 21

• Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase...

• Kim Hyung-Soo

• Jang Duck-Kyu, Woo Dong-Kyun, Woo Kang-Lyung

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 12 ~ 17

• Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (C...

• Park Hyang-Sook

• Sawamura Masayoshi

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 5 ~ 11

• Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation

• Kim Young-Cheon

• Koh Kyung-Soo, Koh Jeong-Sam

• Preventive Nutrition and Food Science   2002  Volume.7  No.1 1 ~ 4