• New Technologies For Health Foods and Nutraceuticals

• Yalpani Manssur

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 222 ~ 229

• N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea

• Ahn Hyun-Joo

• Kim Jae-Hyun, Jo Cheo-Run, Kim Myung-Chul, Hong Jin-Hwan, Byun Myung-Woo

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 219 ~ 221

• Antibacterial Activity of Oleanolic Acid from Physalis angulata against Oral Pathogens

• Hwang Jae-Kwan

• Shim Jae-Seok, Park Kyung-Min, Chung Jae-Youn

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 215 ~ 218

• Effect of Cooking Methods and Lifestyle on Elementary School Children¡Çs Preference for Vegetables P...

• Lee Hong-Mie

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 207 ~ 214

• Dietary Patterns and Health Behaviors of Hypertensive Korean Adults

• Kim Young-Ok

• Lee Soon-Young

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 201 ~ 206

• Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term S...

• Oh Man-Jin

• Yi Sang-Duk, Jeoung Hyun-Kyo, Chang Kyu-Seob, Yang Jae-Seung, Song Chi-Kwang

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 195 ~ 200

• Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from I...

• Oh Man-Jin

• Yi Sang-Duk, Yang Jae-Seung

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 188 ~ 194

• Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins

• Song Kyung-Bin

• Lee Seung-Hwan, Lee Seung-Hyun

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 184 ~ 187

• Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Proces...

• John Shi

• Ying Wu, Mike Bryan, Maguer Le Marc

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 179 ~ 183

• Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects

• Kim Jae-Cherl

• Kim Jung-In, Kong Byoung-Wook, Jung Suk-Heui, Park Su-Jin, Kwon Tae-Wan

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 174 ~ 178

• Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and ...

• Reid Gregor

• Charbonneau Duane, Erb Julie, Poehner Russ, Gonzalez Silvia, Gardiner Gillian, Bruce Andrew W.

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 168 ~ 173

• Red Pepper Powder and Kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat D...

• Park Kun-Young

• Park Sun-Mi, Jeon Young-Soo, Rhee Sook-Hee

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 162 ~ 167

• Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants

• Song Kyung-Bin

• Kim Ji-Youn, Jung Hye-Young

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 157 ~ 161

• Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils

• Kim Chang-Soon

• Park Jae-Hee

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 151 ~ 156

• Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scarer mild Ligularia fischeri

• Cho Youn-Ok

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 146 ~ 150

• Food Safety of Functional Neoglycoproteins Prepared by Covalent Attachment of Galactomannan to Food ...

• Nakamura Soichiro

• Dokai Kazumi, Matsuura Megumi, Hata Junya, Saeki Hiroki

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 139 ~ 145

• Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on ...

• Chang Y.-K.

• He Martinez-Flores, Martinez-Bustos F., Sgarbieri V. C.

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 133 ~ 138

• Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin

• Park Won-Chul

• Son Joo-Young, Chung Sook-Hyun, An Woon-Gun

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 128 ~ 132

• Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Pretense Acti...

• Park Jong-Cheol

• Hur Jong-Moon, Park Ju-Gwon, Hyun Kyu-Hawn, Lee Kab-Yeon, Hirotsugu Miyashiro, Masao Hattori

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 123 ~ 127

• A Quinolone Alkaloid, from the Aleurone Layer of Oryza sativa cv. Mihyangbyo, Inhibits Growth of Cul...

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2002  Volume.7  No.2 119 ~ 122