• Use of Prebiotics, Probiotics and Synbiotics in Clinical Immunonutrition

• Bengmark Stig

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 332 ~ 345

• Bioavailability and Efficiency of Ten Catechins as an Antioxidant

• Shi John

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 327 ~ 331

• Detection of Irradiated Astragalus membranaeus Bunge and Havenia duzcis Thumb Using DNA Comet Assay

• Yi Jin-Hee

• Song Kyung-Bin

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 323 ~ 326

• Antioxidant Effect of Monascus koji in Sausage Mixture

• Rhyu Mee-Ra

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 320 ~ 322

• Use of Exo-polygalacturonase to Improve Extraction Yields of Alginic Acid from Sea Mustard (Undaria ...

• Lee Seung-Cheol

• Oh Jeong-Hoon, Hwang Yong-Il, Kim Jeong-Mok

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 317 ~ 319

• Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12

• Kang Yong

• Kim Sung-Koo, Jun Hong-Ki

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 310 ~ 316

• Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts

• Kim Hye-Jung

• Koo Kyoung-Mo, Kim Gi-Nahm, Lee Dong-Sun, Paik Hyun-Dong

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 305 ~ 309

• Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate

• Ha E. Y. W.

• Lee S.-J., Jung E.-J., Lee Y.-B., Morr C. V.

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 299 ~ 304

• Carnitine Content of Common Korean Foods

• Lee Yeon-Kyeong

• Park Young-Ok, Cha Youn-Soo

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 293 ~ 298

• Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats

• Hwang Eun-Young

• Lee Jin-Hwa, Ryu Hong-Soo, Park Nam-Gyu, Chun Soon-Sil

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 287 ~ 292

• Plasma Concentrations of Fe, Cu, Mn, and Cr of Maternal and Umbilical Cord Blood during Pregnancy

• Lee Jong-Im

• Lim Hyeon-Sook, Cho Young-Sook

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 282 ~ 286

• Effects of Dietary Casein, Soy, and Methionine-Supplemented Soy on Serum Lipids Level in Rats

• Choi Mi-Ja

• Jung So-Hyung

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 278 ~ 281

• Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licor...

• Jo Cheo-Run

• Kim Myung-Cheol, Kim Kwan-Soo, Kang Seong-Mo, Kim Chi-Bong, Lee Hyun-Ja, Byun Myung-Woo

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 273 ~ 277

• Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generat...

• Hwang Hye-Jin

• Um Young-Sook, Chung Eun-Jung, Kim Soo-Yeon, Park Jung-Hwa, Lee Yang-Cha-Kim

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 265 ~ 272

• Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts

• Min Jin-Gi

• Son Kwang-Tae, Kim Ji-Hoe, Kim Tae-Jin, Park Jeong-Heum

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 261 ~ 264

• Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried i...

• Park Jae-Hee

• Kim Chang-Soon

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 255 ~ 260

• Anticancer Effects of Leek Kimchi on Human Cancer Cells

• Jung Keun-Ok

• Park Kun-Young, Bullerman Lloyd B.

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 250 ~ 254

• Hypolipidemic Properties of Fermented Capsicum and Its Product

• Suh Hyung-Joo

• Chang Un-Jae

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 245 ~ 249

• Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultravio...

• Lee Min-Ja

• Ryu Bog-Mi, Kim Mi-Hyang, Lee Yu-Soon, Moon Gap-Soon

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 238 ~ 244

• Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana ...

• Park Sung-Jin

• Lee Hyeon-Yong, Park Boo-Kil, Oh Deog-Hwan

• Preventive Nutrition and Food Science   2002  Volume.7  No.3 231 ~ 237