• Predicting the Impact of Food Processing on the Physical Properties of Food

• Zuo Li

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 419 ~ 424

• Children¡Çs Preferences for the Dishes Offered by School Lunch Programs

• Kim Hyeon-A

• Kim Yoo-Kyeong

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 412 ~ 418

• Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle Sch...

• Hong Soon-Myung

• Hwang Hye-Jin

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 406 ~ 411

• Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students i...

• Ro Hee-Kyung

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 401 ~ 405

• Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration

• Kim Young-Ok

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 395 ~ 400

• Gene Expression Profile of Zinc-Deficient, Homocysteine-Treated Endothelial Cells

• Kwun In-Sook

• Beattie John H.

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 390 ~ 394

• Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antiox...

• Lee Jeong-Min

• Rhee Soon-Jae

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 383 ~ 389

• Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation ...

• Chai Young-Mi

• Rhee Soon-Jae

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 377 ~ 382

• A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in ...

• Lee Ho-Jae

• Hur Sung-Ho, Hur Min-Soo, Lee Yang-Bong

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 372 ~ 376

• Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid G...

• Kim Jung-Hyun

• Lee Jeong-Soon, Kim Young-Chan, Chung Shin-Kyo, Kwon Chong-Suk, Kim Young-kyoon, Kim Jong-Sang

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 365 ~ 371

• Differential Effects of Resveratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peo...

• Kim Hyo-Jin

• Lee Won-Jung, Park Yun-Hee, Cho Sung-Hee, Park Sang-Won

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 356 ~ 364

• Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, ...

• Chawla S. P.

• Jo C., Kang H.-J., Kim M.-J., Byun M.-W.

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 349 ~ 355

• Effect of ¥ã-Irradiation on the Physicochemical Properties of Zein Films

• Lee Se-Hee

• Lee Myoung-Suk, Song Kyung-Bin

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 343 ~ 348

• Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment...

• Oh Young-Ju

• Kim Soo-Hyun

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 336 ~ 342

• Identification for Flavones in Different Parts of Cirsium japonicum

• Kim Su-Jeong

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 330 ~ 335

• N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market

• Oh Myung-Cheol

• Oh Chang-Kyung, Kim Soo-Hyun

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 321 ~ 329

• Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil

• Shin Eui-Cheol

• Jang Hae-Jin, Lee Hyung-Il, An Hae-Jung, Lee Yang-Bong

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 315 ~ 320

• Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushroom...

• Cho Duk-Bong

• Seo Hye-Young, Kim Kyong-Su

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 306 ~ 314

• Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC

• Park Youn-Ju

• Jang Jae-Hee, Park Hye-Kyung, Koo Yong-Eui, Hwang In-Kyeong, Kim Dai-Byung

• Preventive Nutrition and Food Science   2003  Volume.8  No.4 301 ~ 305

• Fatty Acid Modified Eggs as a Delivery System for Functional Lipids

• Cherian Gita

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 294 ~ 300