• Phenolic Compounds in Plant Foods: Chemistry and Health Benefits

• Naczk Marian

• Shahidi Fereidoon

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 200 ~ 218

• Inhibition of Listeria monocytogenes in Vacuum or Modified Atmosphere-Packed Ground Beef by Lactococ...

• Park Hye-Jung

• Lee Na-Kyoung, Kim Kee-Tae, Ha Jung-Uk, Lee Dong-Sun, Paik Hyun-Dong

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 196 ~ 199

• Gamma Irradiation of Ready-to-Cook Bulgogi Improves Safety and Extends Shelf-Life without Compromisi...

• Jo Cheo-Run

• Han Chang-Duk, Chung Kang-Hyun, Byun Myung-Woo

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 191 ~ 195

• Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of G...

• Jo Cheo-Run

• Byun Myung-Woo

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 185 ~ 190

• Properties of High Amylose Maize Varieties for Use in Alkaline-Cooked Foods

• Lee Jae-Kwon

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 179 ~ 184

• Analysis of Dietary Fiber of 66 Korean Varieties of Sprout Beans and Bean Sprouts

• Lee Kyung-A

• Cho Young-Ae, Hwang Young-Hyun, Lee Hye-Sung

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 173 ~ 178

• Preparation and Characteristics of Calcium Lactate from Black Snail

• Lee Ye-Kyung

• Kim Soon-Dong

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 166 ~ 172

• Comparison of Enzyme Activity and Micronutrient Content in Powdered Raw Meal and Powdered Processed ...

• Chang Hyun-Ki

• Kang Byung-Sun, Park Sang-Soon, Lee Keun-Bo, Han Myung-Kyu

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 162 ~ 165

• Effects of ¥ã-Irradiated Pork Diet on Cytochrome P-450 System, Microsome Glucose 6-Phosphatase Activ...

• Kang Il-Jun

• Kim Jung-Hee, Chung Cha-Kwon

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 158 ~ 161

• Isolation of HIV-1 Pretense Inhibiting Peptide from Thermolysin Hydrolysate of Manila Clam Proteins

• Lee Tae-Gee

• Yeum Dong-Min

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 154 ~ 157

• Effect of Kimchi and Its Ingredients on the Growth of Helicobacter pylori

• Jung Keun-Ok

• Kil Jeung-Ha, Kim Kwang-Hyuk, Park Kun-Young

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 149 ~ 153

• Effect of Lactobacilli Oral Supplement on the Vaginal Microflora of Antibiotic Treated Patients: Ran...

• Reid Gregor

• Hammond Jo-Anne, Bruce Andrew W.

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 145 ~ 148

• Inhibition of Monamine Oxidase by a Flavone and Its Glycoside from Ixeris dentata Nakai

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 141 ~ 144

• Anti-Obesity Effect of a New Dietary Supplement Consisting of Hydroxycitrate, Carnitine and Red Pepp...

• Kim Kyung-Mi

• Ahn Sang-Wook, Oh Sung-Hoon, Chang Un-Jae, Kang Duk-Ho, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 137 ~ 140

• Effect of Onion Extract on the Carbon Tetrachloride-induced Liver Injury in Mouse

• Lee Kyung-Jin

• Kim Deok-Song, Kim Jong-Sun, Chin Jong-Eun, Kim Jun-Ho, Na Myung-Suk, Lee Jong-Bin

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 130 ~ 136

• Suppressive Effect of Chlorella Methanol Extract on Oxidative Stress and NFkB Activation in RAW 264....

• Park Ji-Young

• Lee Hyo-Sun, Song Young-Sun

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 124 ~ 129

• The Effects of Carnitine and/or Gamma-Aminobutyric Acid (GABA) Supplementation on the Recovery of Ch...

• Soh Ju-Ryoun

• Yamamoto Tokuo T., Cha Youn-Soo

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 119 ~ 123

• Lignan from Safflower Seeds Induces Apoptosis in Human Promyelocytic Leukemia Cells

• Kim Jae-Hi

• Park Youn-Hee, Park Sang-Won, Yang Eun-Kyoung, Lee Won-Jung

• Preventive Nutrition and Food Science   2003  Volume.8  No.2 113 ~ 118