• Fatty Acid Modified Eggs as a Delivery System for Functional Lipids

• Cherian Gita

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 294 ~ 300

• Antioxidant and Nicotine Degradation Effects of Medicinal Herbs

• Lee Ho-Jae

• Hur Sung-Ho, Shin Eui-Cheol, Lee Yang-Bong

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 289 ~ 293

• Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipopro...

• Lee Jeong-Sook

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 284 ~ 288

• Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortifie...

• Shim Jae-Jin

• Lee Sam-Pin

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 278 ~ 283

• Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimch...

• Lee Myung-Ye

• Kim Soon-Dong

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 270 ~ 277

• Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity i...

• Yook Hong-Sun

• Kim Dong-Ho, Song Hyun-Pa, Lee Hyun-Ja, Byun Myung-Woo

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 265 ~ 269

• Adolescent¡Çs Nutrition Knowledge

• Pirouznia Mahshid

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 260 ~ 264

• Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro

• Ha Jung-Heun

• Ahn In-Sook, Byun Jae-Min, Do Hyung-Ki, Jung Sun-Young, Jeong Jae-Hong, Wahle Klaus W. J., ...

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 253 ~ 259

• Chromium Methionine Supplementation Decreases Obesity Indices in Rats

• Ohh Sang-Jip

• Kim Chang-Hyeuk, Shin Jong-Seo, Sung Kyung-Il, Kim Hyun-Sook

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 249 ~ 252

• A Efficacy of Ginseng radix on the Preservation of Spinal Bone Mineral Density and Bone Inorganic Su...

• Byun Boo-Hyeong

• Seo Bu-Il

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 245 ~ 248

• Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice

• Jeon Tae-Won

• Lee Young-Sun, Kim Hyo-Jung

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 239 ~ 244

• Effect of Phase Transition Temperature of Phospholipid on the Stability of Retinol Incorporated into...

• Lee Kyung-Eun

• Kim Jin-Ju, Yuk Hyun-Gyun, Jang Ji-Young, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 235 ~ 238

• Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction o...

• Chang Moon-Jeong

• Han Myung-Ryun, Kim Myung-Hwan

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 230 ~ 234

• Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates

• Lee Jun-Ho

• Sohn Kyoung-Suck

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 225 ~ 229

• Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Li...

• Lee Jeung-Hee

• Lee Jong-Ho, Lee Ki-Teak

• Preventive Nutrition and Food Science   2003  Volume.8  No.3 219 ~ 224