• Knowledge, Attitudes, and Intention of Students Majoring fin Food and Nutrition on Working with the ...

• Cha Myeong-Hwa

• Park Jyung-Rewng

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 389 ~ 396

• A Study on Correlation between Premenstrual Syndrome and Nutrient Intake, Exercise Habit of Women

• Hwang Bye-Jin

• Kwak Yi-Sub

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 383 ~ 388

• Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indic...

• Cho Young-Eun

• Byun Young-Mee, Kwak Eun-Hee, Yoon Jin-Sook, Oh Hyun-Mee, Kim Jae-Wang, Shin Hyun-Soo, Kwo...

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 374 ~ 382

• Effects of Ovariectomy on Insulin Resistance and ¥â-Cell Function and Mass

• Choi Soo-Bong

• Park Chun-Hee, Jun Dong-Wha, Jang Jin-Sun, Park Sun-Min

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 367 ~ 373

• Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized...

• Cho Sung-Hee

• Choi Sang-Won, Lee Hyang-Rim, Lee Jun-Young, Lee Won-Jung, Choi Young-Sun

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 361 ~ 366

• Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profi...

• Choo Myung-Hee

• Jeong Yoon-Hwa, Lee Myung-Yul

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 352 ~ 360

• Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in...

• Jang Mi-Jin

• Rhee Soon-Jae

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 346 ~ 351

• Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats

• Ohh Sang-Jip

• Kim Chang-Hyeuk, Shin Jong-Seo, Sung Kyung-Il, Kim Hyun-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 342 ~ 345

• Hormonal Regulation of Leptin, Resistin, and Plasminogen Activator Inhibitor-1 Gene Expression in 3T...

• Lee Hyun-Jung

• Kim Yang-Ha

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 336 ~ 341

• Effect of Heat Pretreatment on the Functional Constituents of Rice Germ

• Kwon Yun-Ju

• Lee Ki-Teak, Yun Tae-Moon, Choi Sang-Won

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 330 ~ 335

• Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum

• Park Ki-Bum

• Oh Suk-Heung

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 324 ~ 329

• Identification of Gamma Irradiation of Imported Spice

• Choi In-Duck

• Kim Byeong-Keun, Song Hyun-Pa, Byun Myung-Woo, Han Sang-Bae, Suh Chung-Sik, Kim Dong-Ho

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 317 ~ 323

• Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork

• Kim Jae-Kyung

• Jo Cheo-Run, Kim Hyun-Joo, Lee Kyong-Haeng, Kim Yeung-Ji, Byun Myung-Woo

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 312 ~ 316

• Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens

• Bae Ji-Hyun

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 306 ~ 311

• Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolen...

• Chung Hai-Jung

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 300 ~ 305

• Characterization of Thermal Products of Alpha-Tocopherol

• Chung Hee-Young

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 295 ~ 299

• Antioxidant Activity of Salad Vegetables Grown in Korea

• Xin Zao

• Song Kyung-Bin, Kim Mee-Ree

• Preventive Nutrition and Food Science   2004  Volume.9  No.4 289 ~ 294

• Partial Purification and Characterization of Superoxide Dismutase from Tomato (Lycopersicon esculent...

• Kumar Sunil

• Dhillon Santosh, Singh Dharam, Singh Randhir

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 283 ~ 288

• Zinc Status Assessment by Analysis of Mononuclear Cell Metallothionein mRNA Using Competitive-Revers...

• Lee Soo-Lim

• Yoon Jin-Sook, Kwon Chong-Suk, Beattie John H., Kwun In-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 276 ~ 282

• 3-(4¡Ç-hydroxyl-3¡Ç, 5¡Ç-dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH L...

• Song Young-Sun

• Choi Chun-Yeon, Suh Hong-Suk, Song Yeong-Ok

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 270 ~ 275