• Adipocyte and Chemokines: A Link between Preadipocyte/Adipocyte and Macrophage in Adipocyte- Related...

• Yu Ri-Na

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 194 ~ 198

• Evaluation of the Korean National Food Composition Tables

• Park Hong-Ju

• Chun Hye-Kyung, Lee Sung-Hyeon

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 190 ~ 193

• Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa

• Kim Sun-Hye

• Ha Yu-Mi, Youm Hyoung-Joon, An Gil-Hwan, Lee Bong-Duk, Won Mi-Sun, Song Kyung-Bin

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 187 ~ 189

• Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye

• Whang Key

• Lee Sam-Pin, Kim Hyuk-Il

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 183 ~ 186

• Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas

• Lee Soo-Lim

• Kwak Eun-Hee, Yoon Jin-Sook, Kwon Chong-Suk, Beattie John H., Kwun In-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 174 ~ 182

• Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients

• Park Min-Jung

• Han Ji-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 167 ~ 173

• Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers

• Kil Jeung-Ha

• Jung Keun-Ok, Lee Hyo-Sun, Hwang In-Kyung, Kim Yun-Jin, Park Kun-Young

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 161 ~ 166

• Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin- Converting Enzyme Activity...

• Kim Mi-Ji

• Rhee Soon-Jae

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 156 ~ 160

• Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced O...

• Chun Chi-Sung

• Kim Ji-Hyun, Lim Hyun-Ae, Sohn Ho-Yong, Son Kun-Ho, Kim Young-kyoon, Kim Jong-Sang, Kwon C...

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 150 ~ 155

• Changes in Functional Constituents of Grape (Vilis vinifera) Seed by Different Heat Pretreatments

• Lee Ki-Teak

• Lee Jun-Young, Kwon Yun-Ju, Yu Feng, Park Sang-Won

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 144 ~ 149

• Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics

• Oh Soo-Myung

• Kim Chan-Shick, Lee Sam-Pin

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 138 ~ 143

• Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice

• Yi Sang-Duk

• Yang Jae-Seung, Chang Kyu-Seob, Oh Man-Jin

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 133 ~ 137

• Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimi...

• Kim Jin-Hee

• Kim Mee-Ree

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 126 ~ 132

• Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenolox...

• Youm Hyoung-Jun

• Jang Jae-Won, Kim Kyu-Ri, Kim Hyo-Jung, Jeon Eun-Hee, Park Eun-Kyoung, Kim Mee-Ree, Song K...

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 121 ~ 125

• Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice fo...

• Chun Hyang-Sook

• Lee Myung-Ki, Kim Hyun-Jung, Chang Hyun-Joo

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 113 ~ 120

• Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yackwa, a Korean Traditional Fried Cake

• Kim Hyun-Jung

• Chun Hyang-Sook, Kim Hye-Young L.

• Preventive Nutrition and Food Science   2004  Volume.9  No.2 107 ~ 112