• Partial Purification and Characterization of Superoxide Dismutase from Tomato (Lycopersicon esculent...

• Kumar Sunil

• Dhillon Santosh, Singh Dharam, Singh Randhir

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 283 ~ 288

• Zinc Status Assessment by Analysis of Mononuclear Cell Metallothionein mRNA Using Competitive-Revers...

• Lee Soo-Lim

• Yoon Jin-Sook, Kwon Chong-Suk, Beattie John H., Kwun In-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 276 ~ 282

• 3-(4¡Ç-hydroxyl-3¡Ç, 5¡Ç-dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH L...

• Song Young-Sun

• Choi Chun-Yeon, Suh Hong-Suk, Song Yeong-Ok

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 270 ~ 275

• Cytotoxic Effect of Fruit of Prunus mandshurica on Human Monocytic Leukemia Cells

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 265 ~ 269

• Antiobesity Effect of Baek-Kimchi (Whitish Baechu Kimchl) in Rats Fed High Fat Diet

• Yoon Ji-Young

• Jung Keun-Ok, Kim So-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 259 ~ 264

• Anti-Stress Effects of Ginseng in Immobilization-Stressed Rats

• Choi Eun-Ha

• Lee Hyun-Jung, Kim Cheol-Jin, Kim Jong-Tae, Kwun In-Sook, Kim Yang-Ha

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 253 ~ 258

• Hepatoprotective Effects of Allium monanthum MAX. Extract on Ethanol-Induced Liver Damage in Rat

• Choi Byun-Suk

• Lee Myung-Yul, Jeong Yoon-Hwa, Shin Gil-Man

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 245 ~ 252

• Hypoglycemic Properties of Polysaccharides Extracted from Ganoderma lucidum in Alloxan-Induced Diabe...

• Gao Yihuai

• Gao He, Chan Eli, Tan Wenbo, Koh Hwee-Ling, Chen Guoliang, Zhou Shufeng

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 240 ~ 244

• Microbial Contamination of the Food Materials for Manufacturing Korean Laver Roll (Kimbab) and the E...

• Jo Cheo-Run

• Lee Na-Young, Hong Sang-Pil, Kim Young-Ho, Byun Myung-Woo

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 236 ~ 239

• Effect of Gamma Irradiation on the Microflora of Commercial Ready-To-Use (RTU) Salads during Cold St...

• Kim Jang-Ho

• Lee Ju-Woon, Lee You-Seok, Oh Sang-Hee, Byun Myung-Woo

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 232 ~ 235

• Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma-Irra...

• Kausar Tusneem

• Kim Byeong-Keun, Yang Jae-Seung, Byun Myung-Woo, Kwon Joong-Ho

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 227 ~ 231

• Detection of Radiation-Induced Hydrocarbons in Green, Black and Oolong Teas

• Kausar Tusneen

• Lee Jung-Eun, Noh Jung-Eun, Kwon Young-Ju, Kwon Joong-Ho

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 222 ~ 226

• Effect of Irradiated Red Pepper Powder on Kimchi Quality during Fermentation

• Lee Seung-Cheol

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 218 ~ 221

• Rapid Enzymatic Fermentation of Anchovy Sauce by Protease

• Jeong Yong-Jin

• Seo Ji-Hyung

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 213 ~ 217

• Effects of Food Polysaccharides and Seaweed Calcium on the Physicochemical Properties of Prickly Pea...

• Son Min-Jeong

• kwon Oh-Sik, Lee Sam-Pin

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 206 ~ 212

• Effects of Chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germinati...

• Kim Kwan-Soo

• Jang Hae-Dong

• Preventive Nutrition and Food Science   2004  Volume.9  No.3 199 ~ 205