• Review of Food Science Research in Korea with a Special Emphasis on Funding by Korea Science & Engin...

• Min Tae-Sun

• Park Kun-Young, Lee Chan

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 382 ~ 390

• Changes of SDS-PAGE Pattern of Pork Myofibrillar Proteins Induced by Electron Beam Irradiation

• Whang Key

• Jeong Dong-Kwan, Kim Hyuk-Il

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 378 ~ 381

• High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Ty...

• Kwon Sun-Hee

• Cha Myeong-Hwa, Kim Yoo-Kyeong

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 372 ~ 377

• Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in K...

• Kye Seung-Hee

• Suh Hee-Jae, Kim Bok-Hee

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 364 ~ 371

• HACCP Performance of Employees in School Foodservice Operations and the Related Variables

• Kim Mi-Kyeong

• Park Jyung-Rewng, Cha Myeong-Hwa

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 357 ~ 363

• The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells

• Choi Hye-Sook

• Hang Do, Choi Mi-Kyeong, Lee Sung-Ryul, Pyo Suhk-Neung, Son Eun-Wha, Kim Mi-Hyun

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 353 ~ 356

• Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma ...

• Kim Su-Ok

• Kong Chang-Suk, Kil Jeung-Ha, Kim Ji-Young, Han Min-Soo, Park Kun-Young

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 349 ~ 352

• Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron...

• Hang Do

• Choi Hye-Sook, Kang Se-Chan, Kim Kyung-Ran, Sohn Eun-Soo, Kim Mi-Hyun, Pyo Suhk-Neung, Son...

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 344 ~ 348

• Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zaw...

• Kim Ju-Ryoung

• Kim Jung-Hyun, Lim Hyun-Ae, Jang Chan-Ho, Kim Jang-Hoon, Kwon Chong-Suk, Kim Young-Kyun, K...

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 340 ~ 343

• Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast...

• Yu K.-H.

• Kang S.-N., Park S.-Y.

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 333 ~ 339

• Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake

• Shin Young-Woong

• Lee Seong-Kwon, Kwon Yun-Ju, Rhee Soon-Jae, Choi Sang-Won

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 326 ~ 332

• Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blue...

• Senevirathne Mahinda

• Jeon You-Jin, Ha Jin-Hwan, Lee Chi-Ho, Cho So-Mi K., Kim Soo-Hyun

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 316 ~ 325

• Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Mea...

• Jo Seong-Chun

• Nam Ki-Chang, Min Byoung-Rok, Ahn Dong-Uk, Cho Sung-Hwan, Park Woo-Po, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2005  Volume.10  No.4 311 ~ 315

• Age-Related Male Osteoporosis, and Soy, Its Alternative Therapy - Review-

• Soung Do-Yu

• Chung Hae-Young, Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 298 ~ 309

• Water-solubility of ¥â-Glucans in Various Edible Mushrooms - Research Note -

• Lee Young-Tack

• Kim Young-Soo

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 294 ~ 297

• Optimization of Isoflavone Extraction from Soy Germ - Research Note-

• Bae Sang-Moon

• Jang Chan-Ho, Kim Jang-Hoon, Lim Hyun-Ae, Kim Joo-Ryong, Kim Jeong-Hwan, Kim Jong-Sang

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 290 ~ 293

• The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Os...

• Lee Sang-Hoon

• Kim June-Hyuk, Cho Whan-Seong, Seo Sung-Wook, Kim Sung-Kyu, Oh Joo-Han

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 285 ~ 289

• The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean ...

• Kim Kil-Soo

• Cha Min-Ho, Kim Jong-Yeol, Shin Seung-Uoo, Yoon Yoo-Sik

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 279 ~ 284

• Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training

• Cha Myeong-Hwa

• Park Jyung-Rewng, Choi Jyung-Hwa

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 272 ~ 278

• Anthraquinones with Immunostimulating Activity from Cassia tora L.

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 267 ~ 271