• Food Functionality of Opuntia ficus-indica var. Cultivated in Jeju Island

• Lee Young-Chul

• Pyo Young-Hee, Ahn Chae-Kyung, Kim Soo-Hyun

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 103 ~ 110

• Pharmacognosy for Korean Medical Food in the 21st Century

• Kim Dong-Myong

• Cha Eun-Chung, Chung Ku-Jeum

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 95 ~ 102

• Antioxidative Activity of Phenolic Compounds of Allspice (Pimenta dioica)

• Son Yeun-Kyoung

• Song Tae-Hee, Woo In-Ae, Ryu Hye-Sook

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 92 ~ 94

• Effect of Plasticizer and Cross-Linking Agent on the Physical Properties of Protein Films

• Lee Myoung-Suk

• Lee Se-Hee, Ma Yu-Hyun, Park Sang-Kyu, Bae Dong-Ho, Ha Sang-Do, Song Kyung-Bin

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 88 ~ 91

• Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants

• Do Jeong-Ryong

• Kim Ki-Ju, Park Seung-Yong, Lee Ok-Hwan, Kim Byeong-Sam, Kang Suk-Nam

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 81 ~ 87

• Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Hand...

• Cha Myeong-Hwa

• Park Jyung-Rewng

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 74 ~ 80

• Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students

• Cha Myeong-Hwa

• Park Jyung-Rewng

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 68 ~ 73

• Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea

• Shin Hyeon-Soo

• Crabtree Jennifer, Rayner Vernon, Trayhurn Paul, Do Myoung-Sool

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 64 ~ 67

• Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fa...

• Yoon Ji-Young

• Jung Keun-Ok, Kil Jeung-Ha, Park Kun-Young

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 58 ~ 63

• Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respe...

• Choi Myung-Sook

• Jung Un-Ju, Kim Myung-Joo, Kim Jong-Yeon, Park So-Young, Jang Joo-Yeum, Lee Mi-Kyung

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 52 ~ 57

• Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced ¥â-cell Damage

• Rho Hye-Won

• Lee Ji-Hyun, Kim Jong-Suk, Kim Hyung-Rho, Park Byung-Hyun, Park Jin-Woo

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 46 ~ 51

• Measurement of Age-Related Changes in Bone Matrix Using 2H2O Labeling

• Lee Jeong-Ae

• Kim Yoo-Kyeong

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 40 ~ 45

• Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Loweri...

• Ahn Jung-Mo

• Hong Jung-Hee, Kim Mi-Lim, Lee In-Seon, Rhee Soon-Jae

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 34 ~ 39

• Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces: Data for Establ...

• Choi In-Duck

• Kim Byeong-Keun, Song Hyun-Pa, Byun Myung-Woo, Kim Myung-Cheol, Lee Jong-Oak, Lee Ho-Joon, ...

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 29 ~ 33

• Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Trad...

• Lee Jeung-Hee

• Sung Tae-Hwa, Kim Mee-Ree

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 22 ~ 28

• Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel

• Yi Sang-Duk

• Oh Man-Jin

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 17 ~ 21

• Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack

• Jang H.-J.

• Kim M.-C., Jung E.-M., Shin E.-C., Lee S.-H., Lee S.-J., Kim S.-B., Lee Y.-B.

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 11 ~ 16

• Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean

• Felipe Penelope

• Yang Yoon-Hyung, Lee Jung-Hee, Sok Dai-Eun, Kim Hyoung-Chin, Yoon Won-Kee, Kim Hwan-Mook, ...

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 6 ~ 10

• Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing

• Lee Jun-Young

• Park Kyeng-Seok, Choi Sang-Won

• Preventive Nutrition and Food Science   2005  Volume.10  No.1 1 ~ 5