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Preventive Nutrition and Food Science Search Results : 16

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1 Korean Medicated Diet Has Lee Jema's Traditional Sasang Medicines by High Absorbency and Natural Hea... Kim Dong-Myong Cha Eun-Chung Preventive Nutrition and Food Science 2005 Volume.10 No.2 198 ~ 205
2 Biomolecular Strategies for Preparation of High Quality Surimi-Based Products Nakamura Soichiro Ogawa Masahiro Preventive Nutrition and Food Science 2005 Volume.10 No.2 191 ~ 197
3 Physical Properties of Silk Fibroin Films Treated with Various Plasticizers Ma Yu-Hyun Song Kyung-Bin Preventive Nutrition and Food Science 2005 Volume.10 No.2 187 ~ 190
4 Gender and Age Differences in Dietary Behaviors and Food Consumption Pattern of Korean Americans Liv... Ro Hee-Kyung Georgiou Connie Preventive Nutrition and Food Science 2005 Volume.10 No.2 179 ~ 186
5 Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative,... Lee Sung-Hyeon Park Jae-Bok, Park Hong-Ju, Cho Soo-Muk, Park Young-Jae, Sin Jeong-Im Preventive Nutrition and Food Science 2005 Volume.10 No.2 172 ~ 178
6 Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma Hwang Kyung-Mi Lee Jeong-Min, Park Kun-Young Preventive Nutrition and Food Science 2005 Volume.10 No.2 167 ~ 171
7 Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia V... Lee Jeong-Min Park Kun-Young, Hwang Kwon-tack, Watson Ronald R. Preventive Nutrition and Food Science 2005 Volume.10 No.2 161 ~ 166
8 Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract Park Sung-Hye Preventive Nutrition and Food Science 2005 Volume.10 No.2 156 ~ 160
9 Effects of Swim Training and Vitamin C Supplementation on the Antioxidant System Following Exhaustiv... Hwang Hye-Jin Kwak Yi-Sub, Yoon Gun-Ae Preventive Nutrition and Food Science 2005 Volume.10 No.2 151 ~ 155
10 Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder Yi Sang-Duk Oh Man-Jin Preventive Nutrition and Food Science 2005 Volume.10 No.2 145 ~ 150
11 Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPS... Yi Sang-Duk Chang Kyu-Seob, Oh Man-Jin Preventive Nutrition and Food Science 2005 Volume.10 No.2 140 ~ 144
12 Screening for Angiotensin 1-Converting Enzyme Inhibitory Activity of Ecklonia cava Athukorala Yasantha Jeon You-Jin Preventive Nutrition and Food Science 2005 Volume.10 No.2 134 ~ 139
13 Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria Jo Seong-Chun Rim A-Ram, Park Hee-Jin, Park Sun-Min, Lee Seung-Cheol Preventive Nutrition and Food Science 2005 Volume.10 No.2 130 ~ 133
14 Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast Ko Jong-Kwan Ma Yu-Hyun, Song Kyung-Bin Preventive Nutrition and Food Science 2005 Volume.10 No.2 122 ~ 129
15 Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya j... Bae Young-Il Jeong Chang-Ho, Shim Ki-Hwan Preventive Nutrition and Food Science 2005 Volume.10 No.2 118 ~ 121
16 Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulbe... Kwon Yun-Ju Rhee Soon-Jae, Chu Jae-Won, Choi Sang-Won Preventive Nutrition and Food Science 2005 Volume.10 No.2 111 ~ 117

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