• Age-Related Male Osteoporosis, and Soy, Its Alternative Therapy - Review-

• Soung Do-Yu

• Chung Hae-Young, Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 298 ~ 309

• Water-solubility of ¥â-Glucans in Various Edible Mushrooms - Research Note -

• Lee Young-Tack

• Kim Young-Soo

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 294 ~ 297

• Optimization of Isoflavone Extraction from Soy Germ - Research Note-

• Bae Sang-Moon

• Jang Chan-Ho, Kim Jang-Hoon, Lim Hyun-Ae, Kim Joo-Ryong, Kim Jeong-Hwan, Kim Jong-Sang

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 290 ~ 293

• The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Os...

• Lee Sang-Hoon

• Kim June-Hyuk, Cho Whan-Seong, Seo Sung-Wook, Kim Sung-Kyu, Oh Joo-Han

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 285 ~ 289

• The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean ...

• Kim Kil-Soo

• Cha Min-Ho, Kim Jong-Yeol, Shin Seung-Uoo, Yoon Yoo-Sik

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 279 ~ 284

• Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training

• Cha Myeong-Hwa

• Park Jyung-Rewng, Choi Jyung-Hwa

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 272 ~ 278

• Anthraquinones with Immunostimulating Activity from Cassia tora L.

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 267 ~ 271

• Nutritional Quality of Fermented Soy Foods in Thailand

• Cheong Hyo-Sook

• Choi Hee-Sun, Kang Ok-Ju, Manochaiand Benya, Hong Jeong-Hwa

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 262 ~ 266

• Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolat...

• Sohn Jae-Hak

• Oh Hyun-Cheol, Jung Jee-H., Bae Song-Ja

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 257 ~ 261

• Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High...

• Oh Suk-Heung

• Moon Yeon-Jeong, Soh Ju-Ryoun, Cha Youn-Soo

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 251 ~ 256

• Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) E...

• Lyu Su-Yun

• Moon You-Sun, Park Won-Bong

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 244 ~ 250

• Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler

• Karawita Rohan

• Park Pyo-Jam, Siriwardhana Nalin, Jeon Byong-Tae, Moon Sang-Ho, Ahn Duk-Kyun, Cho So-Mi K.,&nbs...

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 239 ~ 243

• Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese

• Kim Kyung-Tae

• Kang Ok-Ju

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 231 ~ 238

• The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu

• Han Jin-Suk

• Kim Mee-Ra

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 224 ~ 230

• Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Is...

• Heo Ji-Man

• Kim Do-Hyun, Kim In-Jung, Lee Sam-Pin, Kim Chan-Shick

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 219 ~ 223

• Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality

• Hong Ga-Hyung

• Kim Young-Soo, Song Geun-Seoup

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 214 ~ 218

• Molecular Characteristics and Functional Properties of Barley Starches with Varying Amylose Content

• You Sang-Guan

• Kim Sang-Moo

• Preventive Nutrition and Food Science   2005  Volume.10  No.3 207 ~ 213