• Introduction to the Technology, Applications, Products, Markets, R&D, and Perspectives of Nanofoods ...

• Kim Dong-Myong

• Lee Gee-Dong

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 348 ~ 357

• Microbial Decontamination of Angelica gigas Nakai Using Electron Beam Irradiation

• Jin You-Young

• Shin Hee-Young, Song Kyung-Bin

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 344 ~ 347

• Quality Bread as Influenced by Sweet Pumpkin Powder

• Yoo Jung-Sang

• Seog Eun-Ju, Lee Jun-Ho

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 339 ~ 343

• Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder

• Chung Hai-Jung

• Eom Kwon-Yong, Kim Woo-Jung

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 333 ~ 338

• Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder

• Kim Hye-Ran

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 328 ~ 332

• Quality Characteristics of Bread Using Sour Dough

• Park Young-Hee

• Jung Lan-Hee, Jeon Eun-Raye

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 323 ~ 327

• Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification o...

• Han Jae-Yoon

• Kim Mi-Hwan, Tie Jine, Solihin Budiasih W., Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 318 ~ 322

• Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growt...

• Kim Eun-Ok

• Lee Jun-Young, Choi Sang-Won

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 311 ~ 317

• Determining Quality Criteria for Online Health Information: A Qualitative Study

• Cha Myeong-Hwa

• Park Jyung-Rewng

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 305 ~ 310

• The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenop...

• Lee Haeng-Shin

• Lee Da-Hong, Kim Mi-Hyun

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 298 ~ 304

• Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats

• Kim Soon-Ja

• Seo Hyun-Ju, Kim Hye-Jin, Cho Yun-Young, Kwon Eun-Young, Lee Hyo-Sun, Choi Myung-Sook

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 289 ~ 297

• Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes

• Kong Chang-Suk

• Lee Sun-Hyun, Seo Jung-Ok, Park Kun-Young, Rhee Sook-Hee

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 285 ~ 288

• Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Re...

• Shon Mi-Yae

• Park Seok-Kyu

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 278 ~ 284

• Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in...

• Pyo Suhk-Neung

• Son Eun-Wha

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 273 ~ 277

• Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages

• Pyo Suhk-Neung

• Kim Byung-Oh, Choi Hye-Sook, Son Eun-Wha

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 268 ~ 272

• Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dodok...

• Kim Dong-Soo

• Kim Byoung-Mok, Lee Myung-Ki

• Preventive Nutrition and Food Science   2006  Volume.11  No.4 261 ~ 267

• Correlation between Microbiological and Sensory Quality Indexes of Korean Seasoned Side Dishes Store...

• Seo Il

• Park Jin-Pyo, Lee Dong-Sun

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 257 ~ 260

• Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection

• Hwang Keum-Taek

• Shin Min-Kyeong

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 253 ~ 256

• Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecu...

• Park Chul-Soo

• Baik Byung-Kee, Kang Moon-Seok, Park Jong-Chul, Park Jae-Gun, Yu Chang-Yeon, Choung Myoung-Gun,...

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 243 ~ 252

• Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times...

• Shin Jung-Ah

• Kwon Joong-Ho, Lee Ki-Teak

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 237 ~ 242