• Antioxidant Activity of Extracts from Akebia quinata Decne

• Rim A-Ram

• Kim Sun-Jung, Jeon Kyung-Im, Park Eun-Ju, Park Hae-Ryong, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 84 ~ 87

• Consumer Acceptance of Three Rice Varieties Formulated by a Simplex-Lattice Mixture Design

• Choi In-Duck

• Son Jong-Rok, Hong Ha-Cheol, Kim Kee-Jong

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 78 ~ 83

• Effects of Electron Beam Irradiation on Functional and Other Associated Properties of Pork Myofibril...

• Koh Kwang-Hwan

• Lee Sam-Pin, Whang Key

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 73 ~ 77

• Phytate Determination in Various Cultivars of Korean Rice

• Huang Long Shuang

• Sok Dai-Eun, Kim Hyoung-Chin, Yoon Won-Kee, Kim Hwan-Mook, Kim Mee-Ree

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 67 ~ 72

• Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

• Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 61 ~ 66

• Immunomodulatory Effect of a New Herbal Preparation (HemoHIM) in Cyclophosphamide-treated Mice

• Park Hae-Ran

• Jo Sung-Kee, Jung U-Hee, Kim Sung-Ho, Yee Sung-Tae

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 54 ~ 60

• Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet

• Kang Soon-Ah

• Shin Ho-Jung, Jang Ki-Hyo, Choi Sung-Eun, Yoon Kyung-Ah, Kim Jin-Sook, Chun Hye-Kyung, Lim...

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 48 ~ 53

• Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA-Cholesterol...

• Choi Jeong-Hwa

• Hong Jung-Hee, Yang Jeong-Ah, Rhee Soon-Jae, Park Mo-Ra

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 42 ~ 47

• Effects of Cordyceps militans Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholestero...

• Lee Sang-Mong

• Park Nam-Sook, Park Eun-Ju

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 36 ~ 41

• Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse...

• Ahn In-Sook

• Do Myoung-Sool, Choi Bong-Hyuk, Kong Chang-Suk, Kim Su-Ok, Han Min-Soo, Park Kun-Young

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 31 ~ 35

• Components of Nutraceutical Value in Physalis minima

• Misra L. N.

• Lal P., Kumar D.

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 25 ~ 30

• Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell ...

• Kim Kil-Nam

• Lee Ki-Wan, Song Choon-Bok, Jeon You-Jin

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 17 ~ 24

• Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

• Park Min-Jung

• Han Ji-Sook

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 10 ~ 16

• Antioxidant Activities of Fractions from Sedum sarmentosum

• Kim Choon-Young

• Lee Min-Young, Park In-Shik

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 6 ~ 9

• Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammar...

• Kim Jung-Hyun

• Hubbard Neil E., Lim Debora, Erickson Kent L.

• Preventive Nutrition and Food Science   2006  Volume.11  No.1 1 ~ 5